Info
- Course: Appetizer, Side Dish
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 17 Times
Can be made ahead of time.
Blue Cheese Dressing
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Recipe
Drizzle this creamy, tangy dressing over your favorite greens. Good with green salads, or as a dressing for steamed new potatoes.
Yield :
Makes about 1 cup
Prep Time :
10 mins
Ingredients
- ¾ cup plus 2 tbsp sour cream
- 4 oz (100g) Roquefort cheese, crumbled
- 1 garlic clove, crushed
- 2 tbsp white wine vinegar
- 1 tsp Dijon mustard
- 1 tbsp finely snipped chives
- Salt and freshly ground black pepper
Directions
1. Place the sour cream, cheese, garlic, vinegar, and mustard with 3 tbsp of water in a food processor, and blend until smooth. Transfer to a bowl, and stir in the chives. Season with salt and pepper.
2. Pour into a serving bowl, cover, and refrigerate until ready to serve.
Variation:
Cheese Dressing: If you prefer, use another blue cheese, such as Danish blue or Gorgonzola or the same quantity of crumbled Cheddar cheese will make an equally creamy dressing.
Notes
Prepare ahead: The dressing can be made well ahead of time and refrigerated until ready to use.
© 2008 Dorling Kindersley
Nutritional Information
Nutrients per serving (% daily value)
Nutritional information is based on 8 servings and 1/8 teaspoon added salt per serving.
95kcal (5%)
119mg (12%)
1mg (1%)
79mcg RAE (3%)
47mg
7mg
4g
1g
0g
1g
24mg (8%)
571mg (24%)
5g (26%)
9g (13%)
0mg (1%)
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