← Back to Search Results
blue-cheese-dressing

Photo by: Joseph De Leo
Comments: 0
 

Recipe

The Pennsylvania Farm Show, held annually in early January, is the “largest indoor agricultural exposition.” Farm animals up close, competitions from “sheep to shawl” to cook-offs and rodeos fill the halls. The butter sculpture at the entrance sets the tone, and the food court shows off Pennsylvania dairy products and produce at its tastiest. Sad to see the show end for another year? Wait out the winter weather and take comfort in the fresh-air farmers’ market held on the Farm Show grounds from spring through fall. Friskies Choice Cheeses of Millerstown, Pennsylvania, provide an outstanding selection at their stand. Mrs. Hall makes delicious use of their blue cheese with this tasty dressing.

Yield : Makes 1½ quarts

Ingredients

  • 6 ounces blue cheese, coarsely crumbled
  • 3¾ teaspoons horseradish
  • Juice of 1 lemon
  • 2 tablespoons white wine vinegar
  • 2¼ teaspoons garlic powder
  • ½ teaspoon dry mustard
  • 1 1/3 teaspoons freshly ground pepper
  • 4 cups mayonnaise
  • ½ cup buttermilk
  • ¼ cup (or less) water

Directions

Mix the cheese, horseradish, lemon juice, vinegar, garlic powder, dry mustard and pepper in a bowl. Blend the mayonnaise and buttermilk in a bowl. Add to the blue cheese mixture and mix well. Add the water until of the desired consistency. Store, tightly covered, in the refrigerator.


© 2009 Julie Sullivan
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 48 servings.

146kcal (7%)
24mg (2%)
1mg (1%)
22mcg RAE (1%)
20mg
2mg
1g
0g
0g
1g
10mg (3%)
158mg (7%)
3g (14%)
16g (24%)
0mg (0%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Explore Cookbooks on Cookstr

david-rosengarten-entertains-fabulous-parties-for-food-lovers David Rosengarten Entertain...
by David Rosengarten
cooking-for-friends Cooking for Friends
by Gordon Ramsay
in-the-kitchen-with-david In the Kitchen with David
by David Venable
the-asian-grandmothers-cookbook The Asian Grandmothers Cook...
by Patricia Tanumihardja
julias-kitchen-wisdom Julia's Kitchen Wisdom
by Julia Child
raos-cookbook Rao's Cookbook
by Frank Pellegrino
the-mozza-cookbook The Mozza Cookbook
by Nancy Silverton
parents-need-to-eat-too Parents Need to Eat Too
by Debbie Koenig
new-american-table New American Table
by Marcus Samuelsson
mom-a-licious Mom-a-Licious
by Domenica Catelli
david-burkes-new-american-classics David Burke's New American ...
by David Burke, Judith Choate
once-upon-a-tart-soups-salads-muffins-and-more-from-new-york-citys-favorite-bakeshop-and-cafe Once Upon a Tart: Soups, Sa...
by Frank Mentesana, Jerome Audureau
antipasti-fabulous-appetizers-and-small-plates Antipasti: Fabulous Appetiz...
by Joyce Goldstein
baked-explorations Baked Explorations
by Matt Lewis
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?