← Back to Search Results
Blue Cheese Dressing Recipe-14167

Photo by: Joseph De Leo
Comments: 0
 

Recipe

The Pennsylvania Farm Show, held annually in early January, is the “largest indoor agricultural exposition.” Farm animals up close, competitions from “sheep to shawl” to cook-offs and rodeos fill the halls. The butter sculpture at the entrance sets the tone, and the food court shows off Pennsylvania dairy products and produce at its tastiest. Sad to see the show end for another year? Wait out the winter weather and take comfort in the fresh-air farmers’ market held on the Farm Show grounds from spring through fall. Friskies Choice Cheeses of Millerstown, Pennsylvania, provide an outstanding selection at their stand. Mrs. Hall makes delicious use of their blue cheese with this tasty dressing.

Yield: Makes 1½ quarts

Ingredients

  • 6 ounces blue cheese, coarsely crumbled
  • 3¾ teaspoons horseradish
  • Juice of 1 lemon
  • 2 tablespoons white wine vinegar
  • 2¼ teaspoons garlic powder
  • ½ teaspoon dry mustard
  • 1 1/3 teaspoons freshly ground pepper
  • 4 cups mayonnaise
  • ½ cup buttermilk
  • ¼ cup (or less) water

Directions

Mix the cheese, horseradish, lemon juice, vinegar, garlic powder, dry mustard and pepper in a bowl. Blend the mayonnaise and buttermilk in a bowl. Add to the blue cheese mixture and mix well. Add the water until of the desired consistency. Store, tightly covered, in the refrigerator.


© 2009 Julie Sullivan
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 48 servings.

146kcal (7%)
24mg (2%)
1mg (1%)
22mcg RAE (1%)
20mg
2mg
1g
0g
0g
1g
10mg (3%)
158mg (7%)
3g (14%)
16g (24%)
0mg (0%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

allergy-free-desserts Allergy-Free Desserts
by Elizabeth Gordon
flavor Flavor
by Rocco DiSpirito
the-provence-cookbook The Provence Cookbook
by Patricia Wells
nancy-silvertons-sandwich-book Nancy Silverton's Sandwich ...
by Nancy Silverton
raos-cookbook Rao's Cookbook
by Frank Pellegrino
cook-with-jamie Cook with Jamie
by Jamie Oliver
food-to-live-by Food to Live By
by Myra Goodman
american-vegan-kitchen American Vegan Kitchen
by Tamasin Noyes
parents-need-to-eat-too Parents Need to Eat Too
by Debbie Koenig
sunday-suppers-at-lucques Sunday Suppers at Lucques
by Suzanne Goin
how-to-be-a-domestic-goddess How to be a Domestic Goddess
by Nigella Lawson
rosas-new-mexican-table-friendly-recipes-for-festive-meals Rosa's New Mexican Table: F...
by Roberto Santibanez
lucid-food Lucid Food
by Louisa Shafia
the-splendid-tables-how-to-eat-weekends The Splendid Table's How to...
by Sally Swift, Lynne Rosetto Kasper
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?