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Blue Cheese Dressing Recipe-995

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Drizzle this creamy, tangy dressing over your favorite greens. Good with green salads, or as a dressing for steamed new potatoes.

Yield: Makes about 1 cup
Prep time: 10 Mins<Br>


  • ¾ cup plus 2 tbsp sour cream
  • 4 oz (100g) Roquefort cheese, crumbled
  • 1 garlic clove, crushed
  • 2 tbsp white wine vinegar
  • 1 tsp Dijon mustard
  • 1 tbsp finely snipped chives
  • Salt and freshly ground black pepper


1. Place the sour cream, cheese, garlic, vinegar, and mustard with 3 tbsp of water in a food processor, and blend until smooth. Transfer to a bowl, and stir in the chives. Season with salt and pepper.

2. Pour into a serving bowl, cover, and refrigerate until ready to serve.


Cheese Dressing: If you prefer, use another blue cheese, such as Danish blue or Gorgonzola or the same quantity of crumbled Cheddar cheese will make an equally creamy dressing.


Prepare ahead: The dressing can be made well ahead of time and refrigerated until ready to use.

© 2008 Dorling Kindersley

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 8 servings and 1/8 teaspoon added salt per serving.

95kcal (5%)
119mg (12%)
1mg (1%)
79mcg RAE (3%)
24mg (8%)
571mg (24%)
5g (26%)
9g (13%)
0mg (1%)

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