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BLT

Updated February 23, 2016
(1 Votes)

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The key to making this classic sandwich is to use the very best bacon and bread.

Makes4 sandwiches

Preparation Time - Text 10 mins

Cooking Time10 min

Cooking Time - Text10

Cooking Methodpan-frying

CostInexpensive

Easy

Total Timeunder 30 minutes

Make Ahead RecipeYes

Kid FriendlyYes

Recipe Coursemain course

Dietary Considerationmain course

Five Ingredients or LessYes

Meallunch

Taste and Texturesalty, savory

Type of Dishclub sandwich

Ingredients

  • 12 slices bacon
  • 8 slices white sandwich bread
  • ½ cup mayonnaise
  • 2 cups shredded iceberg lettuce
  • 2 ripe tomatoes, sliced
  • Freshly ground black pepper

Instructions

Cook the bacon in a large frying pan over medium heat, turning once, about 6 minutes, until crisp and brown. Transfer to paper towels to drain.

Lightly toast the bread on both sides.

To assemble the sandwich, spread one side of each bread slice with the mayonnaise. Place 4 slices, mayonnaise side up, on the work surface. Top each with equal amounts of the lettuce and tomatoes and 3 bacon slices. Season with the pepper. Top each with the one of the remaining bread slices, mayonnaise-side down. Cut each sandwich in half and serve immediately.

3. To assemble the sandwich, spread one side of each bread slice with the mayonnaise. Place 4 slices, mayonnaise side up, on the work surface. Top each with equal amounts of the lettuce and tomatoes and 3 bacon slices. Season with the pepper. Top each with the one of the remaining bread slices, mayonnaise-side down. Cut each sandwich in half and serve immediately.

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