Info
- Course: Cold Appetizer, Hors D'oeuvre
- Skill Level: Moderate
- Cost: Moderate
- Favorited: 2 Times
Bloody-Mary Oyster Shooters
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Cookbook
Recipe
Make a lot, because they’re gonna go fast.
Before preparing a recipe have all of the ingredients measured and ready to be added. This takes the stress out of cooking.
Yield :
18 shooters
Ingredients
- 18 oysters, freshly shucked
Bloody Mary Cocktail Sauce:
- 1 cup ketchup
- ½ cup chili sauce
- ¼ cup V8 juice
- 2 tbsp Worcestershire sauce
- 2 tbsp lemon juice, freshly squeezed
- 2 tbsp prepared horseradish
- 1½ tbsp Tabasco sauce
- ¼ tsp black pepper, freshly ground
- ½ tsp salt
- 1 tsp celery salt
Directions
1. One day in advance, prepare the cocktail sauce by combining all ingredients except the oysters.
2. To serve, place one oyster in a shot glass, top with 1½ tablespoons of the cocktail sauce, and serve.
© 2006 Robert St. John
Nutritional Information
Nutrients per serving (% daily value)
Serving size is 1 shooter.
33kcal (2%)
14mg (1%)
6mg (11%)
11mcg RAE (0%)
125mg
9mg
1g
4g
1g
6g
4mg (1%)
509mg (21%)
0g (0%)
0g (0%)
1mg (6%)
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