← Back to Search Results
Blackening Spice

Photo by:
Comments: 0
 

Recipe

This it is a boon to the cook’s pantry. Use it on seafood such as red snapper, swordfish, catfish, shrimp, and scallops. This mixture is also good when rubbed into burgers, flank steak, and pork tenderloin. In addition to the blackening method described above, use this rub when grilling.

Yield: Makes about 2/3 cup

Ingredients

  • 2 tablespoons kosher salt
  • 2 tablespoons sugar
  • 1 tablespoon freshly ground pepper
  • 1 tablespoon plus 1 teaspoon cayenne pepper
  • 2 tablespoons paprika
  • 1 tablespoon dried thyme
  • 1 tablespoon dried oregano

Directions

Combine the salt, sugar, pepper, cayenne, paprika, thyme, and oregano in a small bowl. Stir well to blend. Store in an airtight jar in a cool, dark place for up to 6 months.


© 2005 Diane Morgan
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 10 servings.

19kcal (1%)
17mg (2%)
2mg (3%)
52mcg RAE (2%)
61mg
6mg
0g
3g
1g
4g
0mg (0%)
1397mg (58%)
0g (0%)
0g (1%)
1mg (6%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

american-masala American Masala
by Suvir Saran
bistro-cooking-at-home-more-than-150-classic-and-contemporary-dishes Bistro Cooking at Home: Mor...
by Gordon Hamersley
the-provence-cookbook The Provence Cookbook
by Patricia Wells
the-whole-beast-nose-to-tail-eating The Whole Beast: Nose to Ta...
by Fergus Henderson
cooking-with-too-hot-tamales Cooking with Too Hot Tamales
by Mary Sue Milliken, Susan Feniger
down-home-with-the-neelys-a-southern-family-cookbook Down Home with the Neelys: ...
by Gina Neely, Pat Neely
big-fat-cookies Big Fat Cookies
by Elinor Klivans
gluten-free-and-vegan-holidays Gluten-Free and Vegan Holidays
by Jennifer Katzinger
chez-panisse-fruit Chez Panisse Fruit
by Alice Waters
new-american-table New American Table
by Marcus Samuelsson
the-mozza-cookbook The Mozza Cookbook
by Nancy Silverton
food-to-live-by Food to Live By
by Myra Goodman
allergy-free-desserts Allergy-Free Desserts
by Elizabeth Gordon
the-south-american-table-the-flavor-and-soul-of-authentic-home-cooking-from-patagonia-to-rio-de-janeiro-with-450-recipes The South American Table: T...
by Maria Baez Kijac
Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?