Cookstr.com

Blackberry Cobbler  

Updated February 23, 2016
(1 Votes)

0 Comments

This image courtesy of TomEckerle.Cookstr.com

Serves6

Cooking Methodbaking

CostInexpensive

Easy

Total Timeunder 1 hour

Make Ahead RecipeYes

Kid FriendlyYes

One Pot MealYes

OccasionFamily Get-together

Recipe Coursedessert

Equipmentbaking/gratin dish

Five Ingredients or LessYes

Mealdinner

Taste and Texturefruity, sweet

Type of Dishdessert, fruit

Ingredients

  • 2 quarts blackberries
  • About ½ cup sugar, depending on the sweetness of the berries
  • 4 cups all-purpose flour
  • 2 teaspoons salt
  • 2 tablespoons baking powder
  • 2 teaspoons sugar
  • 2 cups heavy cream
  • Heavy cream, for serving
  • 2–quart ovenproof casserole

Instructions

Preheat the oven to 400°.

Toss together the berries and sugar in the casserole. Place in the oven for 20 minutes, until the sugar melts and the berries soften.

Meanwhile, prepare the biscuit dough. In a large bowl, combine the dry ingredients. Gradually pour in the cream and mix into a sticky dough.

Remove the casserole from the oven and spoon the biscuit dough over the berries. Reduce the heat to 350° and bake from 20 to 25 minutes, or until the cobbler is golden brown. Serve warm with heavy cream.

YOUR RECENTLY VIEWED RECIPES

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In to Your Account

Close Window
Sign In with one of your Social Accounts
Facebook
Google
Twitter
OR
Sign In using Email and Password