- 2 quarts blackberries
- About ½ cup sugar, depending on the sweetness of the berries
- 4 cups all-purpose flour
- 2 teaspoons salt
- 2 tablespoons baking powder
- 2 teaspoons sugar
- 2 cups heavy cream
- Heavy cream, for serving
- 2–quart ovenproof casserole
Preheat the oven to 400°.
Toss together the berries and sugar in the casserole. Place in the oven for 20 minutes, until the sugar melts and the berries soften.
Meanwhile, prepare the biscuit dough. In a large bowl, combine the dry ingredients. Gradually pour in the cream and mix into a sticky dough.
Remove the casserole from the oven and spoon the biscuit dough over the berries. Reduce the heat to 350° and bake from 20 to 25 minutes, or until the cobbler is golden brown. Serve warm with heavy cream.
Nutritional information does not include Heavy cream, for serving.