Info
- Course: Dessert
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 102 Times
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Blackberry Cobbler
Cookbook
Yield : Serves 6
Ingredients
BLACKBERRIES
- 2 quarts blackberries
- About ½ cup sugar, depending on the sweetness of the berries
BISCUIT DOUGH
- 4 cups all-purpose flour
- 2 teaspoons salt
- 2 tablespoons baking powder
- 2 teaspoons sugar
- 2 cups heavy cream
- Heavy cream, for serving
Equipment:
- 2–quart ovenproof casserole
Directions
Preheat the oven to 400°.
Toss together the berries and sugar in the casserole. Place in the oven for 20 minutes, until the sugar melts and the berries soften.
Meanwhile, prepare the biscuit dough. In a large bowl, combine the dry ingredients. Gradually pour in the cream and mix into a sticky dough.
Remove the casserole from the oven and spoon the biscuit dough over the berries. Reduce the heat to 350° and bake from 20 to 25 minutes, or until the cobbler is golden brown. Serve warm with heavy cream.
© Christopher Idone
Nutritional Information
Nutrients per serving
Nutritional information does not include Heavy cream, for serving.
732 kcal
39 % daily value
68 % daily value
12 % daily value
461 mg
64 mg
13 g
28 g
12 g
104 g
109 mg
1297 mg
18 g
31 g
31 % daily value
