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baking American, New England
Blackberry Cobbler   Recipe-398

Photo by: Tom Eckerle
Comments: 0


Yield: Serves 6



  • 2 quarts blackberries
  • About ½ cup sugar, depending on the sweetness of the berries


  • 4 cups all-purpose flour
  • 2 teaspoons salt
  • 2 tablespoons baking powder
  • 2 teaspoons sugar
  • 2 cups heavy cream
  • Heavy cream, for serving


  • 2–quart ovenproof casserole


Preheat the oven to 400°.

Toss together the berries and sugar in the casserole.  Place in the oven for 20 minutes, until the sugar melts and the berries soften.

Meanwhile, prepare the biscuit dough.  In a large bowl, combine the dry ingredients.  Gradually pour in the cream and mix into a sticky dough.

Remove the casserole from the oven and spoon the biscuit dough over the berries.  Reduce the heat to 350° and bake from 20 to 25 minutes, or until the cobbler is golden brown.  Serve warm with heavy cream.

© Christopher Idone

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information does not include Heavy cream, for serving.

732kcal (37%)
391mg (39%)
41mg (68%)
347mcg RAE (12%)
109mg (36%)
1297mg (54%)
18g (92%)
31g (48%)
6mg (31%)

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