Info
- Course: Dessert
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 110 Times
Blackberry Cobbler
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Cookbook
Recipe
Yield :
Serves 6
Ingredients
BLACKBERRIES
- 2 quarts blackberries
- About ½ cup sugar, depending on the sweetness of the berries
BISCUIT DOUGH
- 4 cups all-purpose flour
- 2 teaspoons salt
- 2 tablespoons baking powder
- 2 teaspoons sugar
- 2 cups heavy cream
- Heavy cream, for serving
Equipment:
- 2–quart ovenproof casserole
Directions
Preheat the oven to 400°.
Toss together the berries and sugar in the casserole. Place in the oven for 20 minutes, until the sugar melts and the berries soften.
Meanwhile, prepare the biscuit dough. In a large bowl, combine the dry ingredients. Gradually pour in the cream and mix into a sticky dough.
Remove the casserole from the oven and spoon the biscuit dough over the berries. Reduce the heat to 350° and bake from 20 to 25 minutes, or until the cobbler is golden brown. Serve warm with heavy cream.
© Christopher Idone
Nutritional Information
Nutrients per serving (% daily value)
Nutritional information does not include Heavy cream, for serving.
732kcal (37%)
391mg (39%)
41mg (68%)
347mcg RAE (12%)
461mg
64mg
13g
28g
12g
104g
109mg (36%)
1297mg (54%)
18g (92%)
31g (48%)
6mg (31%)
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