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Black-Eyed Peas

Updated February 23, 2016
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This image courtesy of JosephDeLeo.cookstr.com

Serves8

Cooking Methodslow cooking

CostInexpensive

Easy

Total Timeunder 4 hours

Make Ahead RecipeYes

Kid FriendlyYes

One Pot MealYes

OccasionFamily Get-together

Recipe Courseside dish

Five Ingredients or LessYes

Mealdinner, lunch

Moodfestive

Taste and Texturemeaty, salty, savory

Ingredients

  • 5 pounds fresh black-eyed peas, shelled
  • ½ pound fresh pork fatback, cut into 1-inch dice
  • 6 small yellow onions, peeled
  • Salt and freshly milled black pepper

Instructions

Place the shelled peas, fatback, and onions in large pot and add water to cover. Bring to a boil, reduce the heat, and simmer for several hours, or until the peas are tender. Season with salt and pepper to taste. Serve with Chowchow.

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