- Course: Side Dish
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 6 Times
Recipe
Yield :
Serves 8
Ingredients
- 5 pounds fresh black-eyed peas, shelled
- ½ pound fresh pork fatback, cut into 1-inch dice
- 6 small yellow onions, peeled
- Salt and freshly milled black pepper
Directions
Place the shelled peas, fatback, and onions in large pot and add water to cover. Bring to a boil, reduce the heat, and simmer for several hours, or until the peas are tender. Season with salt and pepper to taste. Serve with Chowchow.
© Christopher Idone
Nutritional Information
Nutrients per serving (% daily value)
Nutritional information is based on 1/8 teaspoon added salt per serving.
486kcal (24%)
133mg (13%)
4mg (6%)
0mcg RAE (0%)
1152mg
134mg
20g
2g
20g
70g
13mg (4%)
307mg (13%)
6g (29%)
15g (23%)
3mg (18%)






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