Info
- Course: Side Dish
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 6 Times
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Black-Eyed Peas
Cookbook
Yield : Serves 8
Ingredients
- 5 pounds fresh black-eyed peas, shelled
- ½ pound fresh pork fatback, cut into 1-inch dice
- 6 small yellow onions, peeled
- Salt and freshly milled black pepper
Directions
Place the shelled peas, fatback, and onions in large pot and add water to cover. Bring to a boil, reduce the heat, and simmer for several hours, or until the peas are tender. Season with salt and pepper to taste. Serve with Chowchow.
© Christopher Idone
Nutritional Information
Nutrients per serving
Nutritional information is based on 1/8 teaspoon added salt per serving.
486 kcal
13 % daily value
6 % daily value
0 % daily value
1152 mg
134 mg
20 g
2 g
20 g
70 g
13 mg
307 mg
6 g
15 g
18 % daily value
