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Black-Eyed Peas

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Yield: Serves 8

Ingredients

  • 5 pounds fresh black-eyed peas, shelled
  • ½ pound fresh pork fatback, cut into 1-inch dice
  • 6 small yellow onions, peeled
  • Salt and freshly milled black pepper

Directions

Place the shelled peas, fatback, and onions in large pot and add water to cover. Bring to a boil, reduce the heat, and simmer for several hours, or until the peas are tender. Season with salt and pepper to taste. Serve with Chowchow.


© Christopher Idone
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 1/8 teaspoon added salt per serving.

486kcal (24%)
133mg (13%)
4mg (6%)
0mcg RAE (0%)
1152mg
134mg
20g
2g
20g
70g
13mg (4%)
307mg (13%)
6g (29%)
15g (23%)
3mg (18%)
 

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