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Black-Eyed Peas Recipe-478

Photo by: Joseph De Leo
Comments: 0


Yield: Serves 8


  • 5 pounds fresh black-eyed peas, shelled
  • ½ pound fresh pork fatback, cut into 1-inch dice
  • 6 small yellow onions, peeled
  • Salt and freshly milled black pepper


Place the shelled peas, fatback, and onions in large pot and add water to cover.  Bring to a boil, reduce the heat, and simmer for several hours, or until the peas are tender.  Season with salt and pepper to taste.  Serve with Chowchow.

© Christopher Idone

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 1/8 teaspoon added salt per serving.

486kcal (24%)
133mg (13%)
4mg (6%)
0mcg RAE (0%)
13mg (4%)
307mg (13%)
6g (29%)
15g (23%)
3mg (18%)

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