← Back to Search Results
baking American
Black Dog Ginger Cookies

Photo by: Joseph DeLeo
Comments: 0
 

Recipe

People have been known to stand in line at The Black Dog Bakery for these cookies. This recipe makes a lot, so you’ll have plenty of delicious treats to show for your effort, good keepers, and great for a bake sale!

Yield: Makes about eight dozen cookies

Ingredients

  • ½ cup coarsely chopped fresh ginger
  • 1½ cups canola oil
  • 3 cups granulated sugar, plus 1 cup for rolling dropped cookie dough
  • ¾ cup molasses
  • 3 eggs
  • 1½ teaspoons salt
  • 1 tablespoon cinnamon
  • 5¼ teaspoons baking soda
  • ¾ teaspoon ground cloves
  • 7 cups pastry flour

Directions

1. Preheat oven to 350°F.

2. Mix the fresh ginger with one-half cup of the oil in a food processor until well-minced.

3. In a large mixing bowl blend 3 cups of the sugar, molasses and eggs.

4. Strain the minced ginger/oil mixture, reserving the liquid. Add this liquid, plus the remaining cup of oil to the egg mixture and blend until smooth.

5. In a separate bowl mix together the salt, cinnamon, baking soda, cloves, and flour.

6. Add the dry mix to the wet mix and blend well.

7. Either line your cookie sheets with parchment paper, or grease with butter.

8. Scoop the cookie dough by teaspoonfuls and roll in the reserved cup of granulated sugar.

9. Place on prepared cookie sheets and bake for about eight to twelve minutes, just until the tops crack and the cookies are flat.

10. Cool completely on wire racks. Enjoy!

Notes

Remember to reserve 1 cup of sugar to roll the finished balls of cookie dough in before baking.


© 2000 The Black Dog Tavern Company, Inc.

Note from Cookstr's Editors

Nutritional information is based on a serving size of 2 cookies, total of 8 dozen for the recipe.

 

Nutritional Information

Nutrients per serving (% daily value)

218kcal (11%)
217mg (9%)
37g
0g
7g (11%)
0g
1g (3%)
4g
2g
13mg (4%)
20g
2g
17mg
108mg
4mcg RAE (0%)
0mg (0%)
17mg (2%)
2mg (10%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Explore Cookbooks on Cookstr

the-asian-grandmothers-cookbook The Asian Grandmothers Cook...
by Patricia Tanumihardja
david-burkes-new-american-classics David Burke's New American ...
by David Burke, Judith Choate
mexican-everyday Mexican Everyday
by Rick Bayless
complete-book-of-indian-cooking-350-recipes-from-the-regions-of-india Complete Book of Indian Coo...
by Suneeta Vaswani
ham-an-obsession-with-the-hindquarter Ham: An Obsession with the ...
by Bruce Weinstein, Mark Scarbrough
chez-panisse-fruit Chez Panisse Fruit
by Alice Waters
ice-creams-and-sorbets-cool-recipes Ice Creams and Sorbets: Coo...
by Lou Seibert Pappas
daves-dinners-a-fresh-approach-to-home-cooked-meals Dave's Dinners: A Fresh App...
by Dave Lieberman
in-the-kitchen-with-david In the Kitchen with David
by David Venable
west-coast-cooking West Coast Cooking
by Greg Atkinson
hot-sour-salty-sweet Hot, Sour, Salty, Sweet
by Jeffrey Alford, Naomi Duguid
down-home-with-the-neelys-a-southern-family-cookbook Down Home with the Neelys: ...
by Gina Neely, Pat Neely
spice Spice
by Ana Sortun
new-american-table New American Table
by Marcus Samuelsson
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?