Cookstr.com

Black Currant Ice Cream

Updated February 23, 2016

Cookbook

Chez Panisse Fruit

Published by William Morrow

This image courtesy of Joseph DeLeo

We use a commercial brand of black currant syrup to make fruit sodas in the Cafe. We have found that it makes a delicious ice cream as well.

CostInexpensive

Easy

Total Timeunder 2 hours

Kid FriendlyYes

OccasionCasual Dinner Party, Family Get-together

Recipe Coursedessert

Dietary Considerationpeanut free, tree nut free

Equipmentice cream maker

Mealdinner, lunch

Taste and Texturecreamy, fruity, rich, sweet, tart

Type of Dishice cream

Ingredients

  • 6 egg yolks
  • 1 cup half and half
  • 1 cup sugar
  • 2 cups heavy cream, chilled
  • 2/3 cup black currant syrup
  • 2 teaspoons lemon juice
  • Optional: 2 teaspoons kirsch

Instructions

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