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bettyrsquos-mulled-cider

Photo by: Joseph De Leo

My friend Betty serves this rich, aromatic punch at her terrific parties. We’re all happy for the invitation!

Yield : 24 punch cups

Ingredients

  • 5 cups cider
  • 24 whole cloves
  • 4 small cinnamon sticks (2 inches each)
  • 4 cups grape juice
  • ½ cup lemon juice, preferably fresh
  • 2 quarts ginger ale (not chilled)
  • 3 oranges, thinly sliced

Directions

1. Place the cider in a large saucepan and add the cloves and cinnamon sticks. Bring to a boil and simmer for 5 minutes.

2. Add the grape and lemon juices, stir, and pour into a punch bowl.

3. Pour in the ginger ale and stir gently. Add the orange slices.


© 1983 (as Drinks without Liquor), 1999 Jane Brandt
 

Nutritional Information

Nutrients per serving

87 kcal
2 % daily value
72 % daily value
0 % daily value
132 mg
10 mg
0 g
20 g
1 g
22 g
0 mg
10 mg
0 g
0 g
2 % daily value

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