Info
- Course: Beverage
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 7 Times
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Betty’s Mulled Cider
Cookbook
My friend Betty serves this rich, aromatic punch at her terrific parties. We’re all happy for the invitation!
Yield : 24 punch cups
Ingredients
- 5 cups cider
- 24 whole cloves
- 4 small cinnamon sticks (2 inches each)
- 4 cups grape juice
- ½ cup lemon juice, preferably fresh
- 2 quarts ginger ale (not chilled)
- 3 oranges, thinly sliced
Directions
1. Place the cider in a large saucepan and add the cloves and cinnamon sticks. Bring to a boil and simmer for 5 minutes.
2. Add the grape and lemon juices, stir, and pour into a punch bowl.
3. Pour in the ginger ale and stir gently. Add the orange slices.
© 1983 (as Drinks without Liquor), 1999 Jane Brandt
Nutritional Information
Nutrients per serving
87 kcal
2 % daily value
72 % daily value
0 % daily value
132 mg
10 mg
0 g
20 g
1 g
22 g
0 mg
10 mg
0 g
0 g
2 % daily value
