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Betty’s Mulled Cider

Updated February 23, 2016
(1 Votes)

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This image courtesy of Joseph DeLeo

My friend Betty serves this rich, aromatic punch at her terrific parties. We’re all happy for the invitation!

24 punch cups

CostInexpensive

Easy

Total Timeunder 15 minutes

Kid FriendlyYes

OccasionBuffet, Cocktail Party, Family Get-together, game day

Recipe Coursebeverage

Dietary Considerationegg-free, gluten-free, lactose-free, peanut free, soy free, tree nut free

Moodfestive

Taste and Texturefruity, rich, spiced, sweet

Type of Dishnon-alcoholic beverage

Ingredients

  • 5 cups cider
  • 24 whole cloves
  • 4 small cinnamon sticks (2 inches each)
  • 4 cups grape juice
  • ½ cup lemon juice, preferably fresh
  • 2 quarts ginger ale (not chilled)
  • 3 oranges, thinly sliced

Instructions

Place the cider in a large saucepan and add the cloves and cinnamon sticks. Bring to a boil and simmer for 5 minutes.

Add the grape and lemon juices, stir, and pour into a punch bowl.

Pour in the ginger ale and stir gently. Add the orange slices.

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