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Betty’s Mulled Cider Recipe-4794

Photo by: Joseph De Leo
Comments: 0


My friend Betty serves this rich, aromatic punch at her terrific parties. We’re all happy for the invitation!

Yield: 24 punch cups


  • 5 cups cider
  • 24 whole cloves
  • 4 small cinnamon sticks (2 inches each)
  • 4 cups grape juice
  • ½ cup lemon juice, preferably fresh
  • 2 quarts ginger ale (not chilled)
  • 3 oranges, thinly sliced


1. Place the cider in a large saucepan and add the cloves and cinnamon sticks. Bring to a boil and simmer for 5 minutes.

2. Add the grape and lemon juices, stir, and pour into a punch bowl.

3. Pour in the ginger ale and stir gently. Add the orange slices.

© 1983 (as Drinks without Liquor), 1999 Jane Brandt

Nutritional Information

Nutrients per serving (% daily value)

87kcal (4%)
19mg (2%)
43mg (72%)
2mcg RAE (0%)
0mg (0%)
10mg (0%)
0g (0%)
0g (0%)
0mg (2%)

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