Info
- Course: Beverage
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 7 Times
Betty’s Mulled Cider
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Cookbook
Recipe
My friend Betty serves this rich, aromatic punch at her terrific parties. We’re all happy for the invitation!
Yield :
24 punch cups
Ingredients
- 5 cups cider
- 24 whole cloves
- 4 small cinnamon sticks (2 inches each)
- 4 cups grape juice
- ½ cup lemon juice, preferably fresh
- 2 quarts ginger ale (not chilled)
- 3 oranges, thinly sliced
Directions
1. Place the cider in a large saucepan and add the cloves and cinnamon sticks. Bring to a boil and simmer for 5 minutes.
2. Add the grape and lemon juices, stir, and pour into a punch bowl.
3. Pour in the ginger ale and stir gently. Add the orange slices.
© 1983 (as Drinks without Liquor), 1999 Jane Brandt
Nutritional Information
Nutrients per serving (% daily value)
87kcal (4%)
19mg (2%)
43mg (72%)
2mcg RAE (0%)
132mg
10mg
0g
20g
1g
22g
0mg (0%)
10mg (0%)
0g (0%)
0g (0%)
0mg (2%)
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