← Back to Search Results
baking
Berry Tea Biscuits

Photo by: Kathryn Barnard
Comments: 0
 

Recipe

Berry tea biscuits have ingredients very similar to the ones in scones. However, the absence of cinnamon, the berries placed just on top, and the circular flattened shape create a slightly different texture and flavor. Personally, I love to bake these with big, juicy strawberries or marionberries.

Yield: 12 to 15 biscuits

Ingredients

  • 2¾ cups brown rice flour
  • 1½ cups plus 1 tablespoon garbanzo bean flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¾ teaspoon sea salt
  • 1 cup canola oil
  • 1 cup organic whole cane sugar
  • 1 cup rice milk
  • 1 cup berries
  • Turbinado sugar, for sprinkling on top of the biscuits

Directions

1. Combine the brown rice flour, garbanzo bean flour, baking powder, baking soda, and salt in a large bowl. In the bowl of a standing mixer fitted with the paddle attachment, combine the canol a oil and organic whole cane sugar until well mixed. With the mixer on low speed, add the flour mixture and rice milk alternately, a little at a time, until well mixed, about 3 minutes. Chill the dough for at least 3 hours or overnight.

2. Preheat the oven to 360 degrees F.

3. Place baseball-sized balls of dough onto a greased or parchment-lined baking sheet, spaced 2 inches apart. Lightly flatten the balls with the palm of your hand.

4. Place 4 berries on top of each disc of dough, pressing them in gently. Sprinkle turbinado sugar on top. Bake until golden and firm to the touch, about 30 minutes.


© 2009 Jennifer Katzinger

Note from Cookstr's Editors

Nutritional information is based on 15 servings, but does not include Turbinado sugar for sprinkling on top of the biscuits.

 

Nutritional Information

Nutrients per serving (% daily value)

335kcal (17%)
154mg (6%)
43g
3g
16g (25%)
0g
1g (7%)
10g
5g
0mg (0%)
16g
5g
52mg
193mg
0mcg RAE (0%)
1mg (2%)
46mg (5%)
1mg (7%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

desserts-4-today Desserts 4 Today
by Abby Dodge
rice Rice
by Bonnie Tandy Leblang, Joanne Lamb Hayes
david-rosengarten-entertains-fabulous-parties-for-food-lovers David Rosengarten Entertain...
by David Rosengarten
nancy-silvertons-sandwich-book Nancy Silverton's Sandwich ...
by Nancy Silverton
allergy-free-desserts Allergy-Free Desserts
by Elizabeth Gordon
unforgettable-desserts Unforgettable Desserts
by Dede Wilson
american-masala American Masala
by Suvir Saran
the-splendid-tables-how-to-eat-weekends The Splendid Table's How to...
by Sally Swift, Lynne Rosetto Kasper
parents-need-to-eat-too Parents Need to Eat Too
by Debbie Koenig
sunday-suppers-at-lucques Sunday Suppers at Lucques
by Suzanne Goin
a-new-way-to-cook A New Way to Cook
by Sally Schneider
american-vegan-kitchen American Vegan Kitchen
by Tamasin Noyes
jacques-torres-a-year-in-chocolate-80-recipes-for-holidays-and-special-occasions Jacques Torres' A Year in C...
by Judith Choate, Jacques Torres
new-american-table New American Table
by Marcus Samuelsson
Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?