← Back to Search Results
baking
Berry Blast

Photo by: Christopher Marchetti
Comments: 0
 

Recipe

The berry flavor blasts right through the crispy topping. It is quite colorful, and pretty enough for company. You can vary the berries to suit the season—or use frozen if fresh are not available.

Yield: 4 servings
Cooking time: 15 To 20 Minutes

Ingredients

  • 4 cups assorted berries, such as strawberries, raspberries, blueberries, and blackberries
  • 1 lime
  • ¼ cup sugar or honey
  • ¾ cup each all purpose flour and wheat flake cereal, crushed
  • 2 tablespoons unsalted butter
  • 1 teaspoon pequin chile
  • ½ teaspoon ground cinnamon
  • ½ cup apple juice concentrate
  • Frozen yoghurt or low-fat ice cream

Directions

Preheat the oven to 425 degrees F. Rinse the berries and place in a buttered baking dish. Squeeze the lime evenly over the top. Sprinkle with sugar. Combine the flour, cereal, butter, pequin chile, and cinnamon. Stir in the apple juice. Spread the batter over the berries. Bake for 15 to 20 minutes, until the topping is browned and crusty. Serve with frozen yogurt or ice cream.


© 2006 Jane Butel
 

Nutritional Information

Per Serving:
Calories: 339
Protein: 5 g
Carbohydrates: 68 g
Fiber: 8 g
Fat: 7 g
Saturated Fat: 4 g
Cholesterol: 16 mg
Sodium: 63 mg

 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

secrets-of-slow-cooking-creating-extraordinary-food-with-your-slow-cooker Secrets of Slow Cooking: Cr...
by Liana Krissoff
new-american-table New American Table
by Marcus Samuelsson
american-vegan-kitchen American Vegan Kitchen
by Tamasin Noyes
the-south-american-table-the-flavor-and-soul-of-authentic-home-cooking-from-patagonia-to-rio-de-janeiro-with-450-recipes The South American Table: T...
by Maria Baez Kijac
the-mozza-cookbook The Mozza Cookbook
by Nancy Silverton
urban-italian-simple-recipes-and-true-stories-from-a-life-in-food Urban Italian: Simple Recip...
by Andrew Carmellini
the-sweet-life The Sweet Life
by Kate Zuckerman
cook-with-jamie Cook with Jamie
by Jamie Oliver
the-lee-bros-southern-cookbook-stories-and-recipes-for-southerners-and-would-be-southerners The Lee Bros. Southern Cook...
by Ted Lee, Matt Lee
cooking-with-too-hot-tamales Cooking with Too Hot Tamales
by Mary Sue Milliken, Susan Feniger
food-to-live-by Food to Live By
by Myra Goodman
mom-a-licious Mom-a-Licious
by Domenica Catelli
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?