← Back to Search Results
baking
Berry Blast

Photo by: Christopher Marchetti
Comments: 0
 

Recipe

The berry flavor blasts right through the crispy topping. It is quite colorful, and pretty enough for company. You can vary the berries to suit the season—or use frozen if fresh are not available.

Yield: 4 servings
Cooking time: 15 To 20 Minutes

Ingredients

  • 4 cups assorted berries, such as strawberries, raspberries, blueberries, and blackberries
  • 1 lime
  • ¼ cup sugar or honey
  • ¾ cup each all purpose flour and wheat flake cereal, crushed
  • 2 tablespoons unsalted butter
  • 1 teaspoon pequin chile
  • ½ teaspoon ground cinnamon
  • ½ cup apple juice concentrate
  • Frozen yoghurt or low-fat ice cream

Directions

Preheat the oven to 425 degrees F. Rinse the berries and place in a buttered baking dish. Squeeze the lime evenly over the top. Sprinkle with sugar. Combine the flour, cereal, butter, pequin chile, and cinnamon. Stir in the apple juice. Spread the batter over the berries. Bake for 15 to 20 minutes, until the topping is browned and crusty. Serve with frozen yogurt or ice cream.


© 2006 Jane Butel
 

Nutritional Information

Per Serving:
Calories: 339
Protein: 5 g
Carbohydrates: 68 g
Fiber: 8 g
Fat: 7 g
Saturated Fat: 4 g
Cholesterol: 16 mg
Sodium: 63 mg

 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Explore Cookbooks on Cookstr

big-fat-cookies Big Fat Cookies
by Elinor Klivans
secrets-of-slow-cooking-creating-extraordinary-food-with-your-slow-cooker Secrets of Slow Cooking: Cr...
by Liana Krissoff
the-lee-bros-southern-cookbook-stories-and-recipes-for-southerners-and-would-be-southerners The Lee Bros. Southern Cook...
by Ted Lee, Matt Lee
cooking-with-too-hot-tamales Cooking with Too Hot Tamales
by Mary Sue Milliken, Susan Feniger
a-bakers-odyssey A Baker's Odyssey
by Andrew Schloss
mom-a-licious Mom-a-Licious
by Domenica Catelli
spice Spice
by Ana Sortun
ham-an-obsession-with-the-hindquarter Ham: An Obsession with the ...
by Bruce Weinstein, Mark Scarbrough
everyday-chinese-cooking Everyday Chinese Cooking
by Katie Chin, Leeann Chin
rice Rice
by Bonnie Tandy Leblang, Joanne Lamb Hayes
the-vegetable-dishes-i-cant-live-without The Vegetable Dishes I Can'...
by Mollie Katzen, Greg Atkinson
allergy-free-desserts Allergy-Free Desserts
by Elizabeth Gordon
125-best-cupcake-recipes 125 Best Cupcake Recipes
by Julie Hasson
the-country-cooking-of-ireland The Country Cooking of Ireland
by Colman Andrews
martin-yans-china Martin Yan's China
by Martin Yan
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?