← Back to Search Results
New American, mediterranean
Beet-Apple Salad with Pistachios and Goat Cheese Dressing Recipe-14530

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Not just beautiful to look at, this salad is elegant, sweet-n-tangy and super nutritious. Sweet beets and tart apples tossed in a dressing that boasts yogurt, honey and crumbled goat cheese. Is your mouth watering yet? Top that off with the stellar crunch of roasted pistachios and you'll be making this dish for a variety of occasions! An excellent partner for roast chicken or pork.  

Yield: Serves 4
Cooking time: 10 Minutes

Ingredients

  • 2 cups sliced canned or jarred beets (not pickled)
  • 2 Granny Smith apples, cored and thinly sliced
  • ¼ cup plain yogurt
  • 2 tablespoons honey
  • 1  tablespoon apple cider vinegar
  • 2-3 tablespoons crumbled goat cheese
  • Salt and ground black pepper
  • ¼ cup roasted and shelled pistachios  

Directions

 

In a large bowl, combine the beets and apples. Set aside. In a small bowl, whisk together the yogurt, honey and vinegar.  Fold in goat cheese. Season to taste with salt and black pepper. Add dressing to beet mixture and toss to combine. Top salad with pistachios just before serving.  


© 2016 Robin Miller

Note from Cookstr's Editors

Nutritional information includes 1/8 teaspoon of added salt and is based on using 2 tablespoons of crumbled goat cheese.

 

Nutritional Information

Nutrients per serving (% daily value)

168kcal (8%)
51mg (5%)
8mg (14%)
20mcg RAE (1%)
335mg
31mg
4g
24g
5g
30g
4mg (1%)
259mg (11%)
1g (7%)
5g (8%)
2mg (12%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 
Free Activity Kit for Love Monster and the Last Chocolate!

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

ham-an-obsession-with-the-hindquarter Ham: An Obsession with the ...
by Bruce Weinstein, Mark Scarbrough
the-provence-cookbook The Provence Cookbook
by Patricia Wells
the-lee-bros-southern-cookbook-stories-and-recipes-for-southerners-and-would-be-southerners The Lee Bros. Southern Cook...
by Ted Lee, Matt Lee
new-american-table New American Table
by Marcus Samuelsson, Marcus Samuelsson
chez-panisse-fruit Chez Panisse Fruit
by Alice Waters
lidias-italy Lidia's Italy
by Lidia Bastianich
125-best-vegan-recipes 125 Best Vegan Recipes
by Maxine Effenson Chuck, Beth Gurney
the-whole-beast-nose-to-tail-eating The Whole Beast: Nose to Ta...
by Fergus Henderson
the-country-cooking-of-ireland The Country Cooking of Ireland
by Colman Andrews
urban-italian-simple-recipes-and-true-stories-from-a-life-in-food Urban Italian: Simple Recip...
by Andrew Carmellini
how-to-be-a-domestic-goddess How to be a Domestic Goddess
by Nigella Lawson
food-to-live-by Food to Live By
by Myra Goodman
cook-with-jamie Cook with Jamie
by Jamie Oliver
sunday-suppers-at-lucques Sunday Suppers at Lucques
by Suzanne Goin
rice Rice
by Bonnie Tandy Leblang, Joanne Lamb Hayes
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?