← Back to Search Results
sauteeing Russian
Beef Strogonoff

Photo by:
Comments: 0
 

Recipe

This classic Russian dish was named after the Strogonov family. Good with rice or egg noodles.

Yield: Makes 4 servings
Prep time: 15 Mins
Cooking time: 25 Mins

Ingredients

  • 2 tbsp butter
  • 1 onion, thinly sliced
  • 8 oz (225g) cremini mushrooms, sliced
  • 1½ lb (700g) filet mignon, cut across the grain into 2 × ½ in (5 × 13mm) strips
  • Salt and freshly ground black pepper
  • 3 tbsp all purpose flour
  • 1 tbsp sweet paprika, plus extra for sprinkling
  • 2 tbsp olive oil
  • 1¼ cups sour cream or creme fraiche
  • 1 tbsp Dijon mustard
  • 2 tbsp fresh lemon juice

Directions

1. Heat the butter in a large frying pan over medium heat. Add the onion and cook about 8 minutes, until golden. Add the mushrooms and cook about 5 minutes, until they begin to brown. Transfer to a plate.

2. Meanwhile, season the beef with salt and pepper. Mix the flour and paprika together in a large bowl, add the beef and toss well. Add the oil to the pan and increase the heat to high. In batches, add the beef and cook, stirring occasionally, for about 3 minutes, until the meat is seared. Transfer to a plate.

3. Return the beef, onions, and mushrooms to the pan. Stir over high heat for 1 minute. Reduce the heat to medium-low. Stir in the sour cream and mustard and heat, but do not boil.

4. Stir in the lemon juice and season with salt and pepper. Sprinkle with paprika and serve hot.

Variation

Veal Strogonoff

Substitute 16 whole peeled small shallots for the onions. Use 1½ lb (700g) veal filet instead of the beef. At the end of step 3, pour in 3 tbsp Cognac and immediately set it alight, shaking the pan until the flame is extinguished.

Notes


© 2008 Dorling Kindersley
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 1/8 teaspoon added salt per serving.

734kcal (37%)
456mg (19%)
13g
2g
59g (91%)
0g
26g (129%)
24g
3g
168mg (56%)
5g
39g
56mg
982mg
221mcg RAE (7%)
7mg (12%)
143mg (14%)
4mg (20%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

complete-book-of-indian-cooking-350-recipes-from-the-regions-of-india Complete Book of Indian Coo...
by Suneeta Vaswani
nigella-express Nigella Express
by Nigella Lawson
david-rosengarten-entertains-fabulous-parties-for-food-lovers David Rosengarten Entertain...
by David Rosengarten
parents-need-to-eat-too Parents Need to Eat Too
by Debbie Koenig
new-american-table New American Table
by Marcus Samuelsson
the-sushi-experience The Sushi Experience
by Hiroko Shimbo
the-splendid-tables-how-to-eat-weekends The Splendid Table's How to...
by Sally Swift, Lynne Rosetto Kasper
the-new-basics-cookbook The New Basics Cookbook
by Sheila Lukins, Julee Rosso
in-the-kitchen-with-david In the Kitchen with David
by David Venable
big-fat-cookies Big Fat Cookies
by Elinor Klivans
antipasti-fabulous-appetizers-and-small-plates Antipasti: Fabulous Appetiz...
by Joyce Goldstein
the-asian-grandmothers-cookbook The Asian Grandmothers Cook...
by Patricia Tanumihardja
the-country-cooking-of-ireland The Country Cooking of Ireland
by Colman Andrews
the-deen-bros-take-it-easy-quick-and-affordable-meals-the-whole-family-will-love The Deen Bros. Take It Easy...
by Bobby Deen, Jamie Deen
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?