← Back to Search Results
pan-frying Russian
Beef Stroganoff

Photo by: David Loftus
Comments: 0
 

Recipe

Yield: Serves 4

Ingredients

  • 4 filet mignon steaks (approximately 6 ounces each)
  • 1 tablespoon flour
  • 1 tablespoon smoked paprika
  • 3 lugs of olive oil
  • 2 knobs of butter
  • 1 red onion, peeled and chopped
  • 2 cloves of garlic, peeled and chopped
  • 2 sprigs of fresh thyme
  • 4 ounces oyster mushrooms
  • 4 ounces shiitake mushrooms
  • 3 tablespoons brandy
  • 1 generous cup sour cream
  • 1 gherkin pickle, chopped
  • Sea salt and freshly ground black pepper

Directions

1. Dust the steaks with the flour and paprika. Heat a pan and add half the oil and butter.

2. When the butter is foaming, sear the steaks in the pan – cook for 2 minutes on each side and remove to a plate.

3. To make the sauce, add the rest of the oil and butter to the pan and gently fry the onion, garlic, thyme and mushrooms for 4 minutes.

4. Add the brandy to the pan and simmer for 3 minutes. To finish the sauce, add the sour cream, chopped gherkin and steaks.

5. Heat through and season to taste. Slice each steak thinly and spoon over the sauce. Delicious served with rice and green beans.

 


© 2014 Jamie Oliver

Note from Cookstr's Editors

Nutritional information includes 1/8 teaspoon of added salt per serving, 3 tablespoons of olive oil, and 2 tablespoons of butter.

 

Nutritional Information

Nutrients per serving (% daily value)

736kcal (37%)
118mg (12%)
5mg (8%)
197mcg RAE (7%)
885mg
58mg
37g
4g
3g
11g
156mg (52%)
522mg (22%)
24g (120%)
58g (90%)
4mg (20%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

gluten-free-and-vegan-holidays Gluten-Free and Vegan Holidays
by Jennifer Katzinger
once-upon-a-tart-soups-salads-muffins-and-more-from-new-york-citys-favorite-bakeshop-and-cafe Once Upon a Tart: Soups, Sa...
by Frank Mentesana, Jerome Audureau
david-rosengarten-entertains-fabulous-parties-for-food-lovers David Rosengarten Entertain...
by David Rosengarten
down-home-with-the-neelys-a-southern-family-cookbook Down Home with the Neelys: ...
by Gina Neely, Pat Neely
cooking-for-friends Cooking for Friends
by Gordon Ramsay
the-asian-grandmothers-cookbook The Asian Grandmothers Cook...
by Patricia Tanumihardja
fruits-of-the-harvest-recipes-to-celebrate-kwanzaa-and-other-holidays Fruits of the Harvest: Reci...
by Eric V. Copage
secrets-of-slow-cooking-creating-extraordinary-food-with-your-slow-cooker Secrets of Slow Cooking: Cr...
by Liana Krissoff
the-provence-cookbook The Provence Cookbook
by Patricia Wells
spice Spice
by Ana Sortun
125-best-vegan-recipes 125 Best Vegan Recipes
by Maxine Effenson Chuck, Beth Gurney
food-to-live-by Food to Live By
by Myra Goodman
the-splendid-tables-how-to-eat-weekends The Splendid Table's How to...
by Sally Swift, Lynne Rosetto Kasper
living-raw-food Living Raw Food
by Sarma Melngailis
ham-an-obsession-with-the-hindquarter Ham: An Obsession with the ...
by Bruce Weinstein, Mark Scarbrough
Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?