Information
Total time: under 4 hours
Skill level: Easy
Cost: Inexpensive
Yield: Makes about 12 cups
Notes
Beef stock is used in beef-based Korean soups. Although some of the beef used to make the stock is often used in the soup itself, there is leftover beef in some cases.
Ingredients
- 1 pound beef brisket
- Water
Directions
In a large pot, boil the beef brisket in about 16 cups of water for approximately 2 to 3 hours over low heat, until stock has reduced about a fourth. Occasionally skim the foam and fat that rises to the top.
Nutritional Information
Nutrients per serving
Nutritional information is based on 12 servings.
4 kcal
0 % daily value
0 % daily value
0 % daily value
8 mg
1 mg
0 g
0 g
0 g
0 g
1 mg
2 mg
0 g
0 g
0 % daily value