- Skill Level: Easy
- Cost: Inexpensive
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I use this sauce to create what my family calls: Hamburger Crumble!
I brown the chop meat with an onion, make the Bechamel Sauce but add 2T dry mustard. I combine the meat and sauce and cook 3-5 min.
You can serve it over jasmine rice or mashed potatoes for a "warm fuzzy" meal anytime!
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