Info
- Course: Side Dish, Starch
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 1 Time
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Basic White Rice
Cookbook
This recipe yields 2½ cups cooked rice.
Yield : Serves 6
Ingredients
- 1 cup raw white basmati rice (found in health food stores)
- 2 cups water
- ½ teaspoon salt
Directions
In a medium saucepot with a lid over high heat, combine the rice, water, and salt and bring to a boil; stir, reduce the heat to very low, cover, and simmer for 12 minutes. Lift the lid, stir the rice, replace the lid, turn off the heat, and place the covered pot in a skillet of warm water over low heat for 10 minutes to finish steaming the rice. Do not lift the lid until ready to serve.
© 1996 Elizabeth Terry
Nutritional Information
Nutrients per serving
113 kcal
1 % daily value
0 % daily value
0 % daily value
36 mg
9 mg
2 g
0 g
0 g
25 g
0 mg
198 mg
0 g
0 g
1 % daily value
