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Basic White Rice

Updated February 23, 2016
(1 Votes)

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This recipe yields 2½ cups cooked rice.

Serves6

CostInexpensive

Easy

Total Timeunder 30 minutes

Make Ahead RecipeYes

Kid FriendlyYes

One Pot MealYes

Recipe Courseside dish, starch

Dietary Considerationside dish, starch

Five Ingredients or LessYes

Taste and Texturesavory

Ingredients

  • 1 cup raw white basmati rice (found in health food stores)
  • 2 cups water
  • ½ teaspoon salt

Instructions

In a medium saucepot with a lid over high heat, combine the rice, water, and salt and bring to a boil; stir, reduce the heat to very low, cover, and simmer for 12 minutes. Lift the lid, stir the rice, replace the lid, turn off the heat, and place the covered pot in a skillet of warm water over low heat for 10 minutes to finish steaming the rice. Do not lift the lid until ready to serve.

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