← Back to Search Results
baking American, Barbecue
Barbecued Spare Ribs

Photo by:
Comments: 1
 

Recipe

Marinate the ribs overnight before baking, if you wish.

Yield: Makes 4 servings
Prep time: 5 Mins, Plus Marinating
Cooking time: 1 Hr 30 Mins

Ingredients

  • 1/3 cup mango chutney
  • One 14.5 oz (411g) can chopped tomatoes, drained
  • 1/3 cup tomato ketchup
  • 1/3 cup white wine vinegar
  • ¼ cup packed light brown sugar
  • 2 tbsp Thai sweet chile sauce
  • 2 tbsp soy sauce
  • 2 tsp smoked paprika
  • 3 garlic cloves, finely minced
  • 4½ lb (2kg) pork spare ribs
  • Salt and freshly ground black pepper

Directions

1. Rub the chutney through a sieve into a large bowl. Add the tomatoes, ketchup, vinegar, brown sugar, chile sauce, soy sauce, paprika, and garlic and mix well.

2. Preheat the oven to 375°F (190°C). Season the ribs with salt and pepper. Combine the ribs and chutney mixture into a large roasting pan, overlapping the ribs. Cover tightly with aluminum foil. Bake for 1 hour.

3. Baste the ribs and continue baking, uncovered, for about 30 minutes, until tender. Let cool for 5 minutes. Cut into individual ribs, then pile onto a serving platter.


© 2008 Dorling Kindersley
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 1/8 teaspoon added salt per serving.

816kcal (41%)
180mg (18%)
14mg (24%)
43mcg RAE (1%)
2205mg
152mg
114g
21g
2g
29g
286mg (95%)
1527mg (64%)
8g (41%)
25g (38%)
5mg (28%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
  • sandyjs

    11.15.11 Flag comment

    At 1527 mg of sodium, it would be great to see a lower sodium version of this.

 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

the-splendid-tables-how-to-eat-weekends The Splendid Table's How to...
by Sally Swift, Lynne Rosetto Kasper
amor-y-tacos Amor Y Tacos
by Deborah Schneider
chez-panisse-fruit Chez Panisse Fruit
by Alice Waters
the-country-cooking-of-ireland The Country Cooking of Ireland
by Colman Andrews
urban-italian-simple-recipes-and-true-stories-from-a-life-in-food Urban Italian: Simple Recip...
by Andrew Carmellini
david-burkes-new-american-classics David Burke's New American ...
by David Burke, Judith Choate
lidias-italy Lidia's Italy
by Lidia Bastianich
julias-kitchen-wisdom Julia's Kitchen Wisdom
by Julia Child
bistro-cooking-at-home-more-than-150-classic-and-contemporary-dishes Bistro Cooking at Home: Mor...
by Gordon Hamersley
down-home-with-the-neelys-a-southern-family-cookbook Down Home with the Neelys: ...
by Gina Neely, Pat Neely
young-and-hungry-more-than-100-recipes-for-cooking-fresh-and-affordable-food-for-everyone Young and Hungry: More Than...
by Dave Lieberman
the-asian-grandmothers-cookbook The Asian Grandmothers Cook...
by Patricia Tanumihardja
food-to-live-by Food to Live By
by Myra Goodman
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?