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Barbecued Pork

Updated February 23, 2016
This image courtesy of Joseph DeLeo

This simple barbecued pork requires little time or effort. Double the amount so you have plenty to use in the following noodle recipe, or serve it with a vegetable and cooked rice as a satisfying meal.

Cooking Methodbaking

CostModerate

Easy

Total Timeunder 1 hour

Make Ahead RecipeYes

Kid FriendlyYes

OccasionCasual Dinner Party, Family Get-together, game day

Recipe Coursemain course

Five Ingredients or LessYes

Mealdinner

Moodstressed

Taste and Texturemeaty, spiced

Ingredients

  • 1½ pounds center cut pork loin, pork tenderloin, or pork steak
  • ½ cup hoisin sauce
  • 2 tablespoons soy sauce
  • 1½ tablespoons ketchup
  • 1 tablespoon minced garlic
  • 3 tablespoons water

Instructions

Preheat the oven to 350 degrees.

Trim any fat or gristle from the pork with a sharp knife or a cleaver. Mix the Barbecue Sauce ingredients in a bowl. Add the pork and toss to coat. Place the pork on a baking sheet lined with aluminum foil, and bake for 35 to 45 minutes, until cooked through. Let cool.

Cut the pork into slices about ¾ inch thick and 1½ inches long.

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