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Barbecued Pork Recipe-2473

Photo by: Joseph De Leo
Comments: 0


This simple barbecued pork requires little time or effort. Double the amount so you have plenty to use in the following noodle recipe, or serve it with a vegetable and cooked rice as a satisfying meal.



  • 1½ pounds center cut pork loin, pork tenderloin, or pork steak


  • ½ cup hoisin sauce
  • 2 tablespoons soy sauce
  • 1½ tablespoons ketchup
  • 1 tablespoon minced garlic
  • 3 tablespoons water


Preheat the oven to 350 degrees.

Trim any fat or gristle from the pork with a sharp knife or a cleaver. Mix the Barbecue Sauce ingredients in a bowl. Add the pork and toss to coat. Place the pork on a baking sheet lined with aluminum foil, and bake for 35 to 45 minutes, until cooked through. Let cool.

Cut the pork into slices about ¾ inch thick and 1½ inches long.

© 2005 Nina Simonds

Nutritional Information

Nutrients per serving (% daily value)

248kcal (12%)
167mg (7%)
16g (25%)
6g (28%)
68mg (23%)
0mcg RAE (0%)
1mg (1%)
7mg (1%)
1mg (5%)

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