Info
- Course: Main Course
- Skill Level: Easy
- Cost: Moderate
- Favorited: 21 Times
Can be made ahead of time.
Barbecued Pork
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Recipe
This simple barbecued pork requires little time or effort. Double the amount so you have plenty to use in the following noodle recipe, or serve it with a vegetable and cooked rice as a satisfying meal.
Yield :
SIX SERVINGS
Ingredients
- 1½ pounds center cut pork loin, pork tenderloin, or pork steak
BARBECUE SAUCE
- ½ cup hoisin sauce
- 2 tablespoons soy sauce
- 1½ tablespoons ketchup
- 1 tablespoon minced garlic
- 3 tablespoons water
Directions
Preheat the oven to 350 degrees.
Trim any fat or gristle from the pork with a sharp knife or a cleaver. Mix the Barbecue Sauce ingredients in a bowl. Add the pork and toss to coat. Place the pork on a baking sheet lined with aluminum foil, and bake for 35 to 45 minutes, until cooked through. Let cool.
Cut the pork into slices about ¾ inch thick and 1½ inches long.
© 2005 Nina Simonds
Nutritional Information
Nutrients per serving (% daily value)
248kcal (12%)
8mg (1%)
1mg (1%)
0mcg RAE (0%)
445mg
24mg
23g
1g
0g
2g
68mg (23%)
166mg (7%)
6g (28%)
16g (25%)
1mg (5%)
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