← Back to Search Results
baking Chinese
Barbecued Pork

Photo by: Joseph De Leo
Comments: 0
 

Recipe

This simple barbecued pork requires little time or effort. Double the amount so you have plenty to use in the following noodle recipe, or serve it with a vegetable and cooked rice as a satisfying meal.

Yield: SIX SERVINGS

Ingredients

  • 1½ pounds center cut pork loin, pork tenderloin, or pork steak

BARBECUE SAUCE

  • ½ cup hoisin sauce
  • 2 tablespoons soy sauce
  • 1½ tablespoons ketchup
  • 1 tablespoon minced garlic
  • 3 tablespoons water

Directions

Preheat the oven to 350 degrees.

Trim any fat or gristle from the pork with a sharp knife or a cleaver. Mix the Barbecue Sauce ingredients in a bowl. Add the pork and toss to coat. Place the pork on a baking sheet lined with aluminum foil, and bake for 35 to 45 minutes, until cooked through. Let cool.

Cut the pork into slices about ¾ inch thick and 1½ inches long.


© 2005 Nina Simonds
 

Nutritional Information

Nutrients per serving (% daily value)

248kcal (12%)
8mg (1%)
1mg (1%)
0mcg RAE (0%)
445mg
24mg
23g
1g
0g
2g
68mg (23%)
166mg (7%)
6g (28%)
16g (25%)
1mg (5%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

fresh-from-the-market Fresh from the Market
by Laurent Tourondel
new-american-table New American Table
by Marcus Samuelsson
american-vegan-kitchen American Vegan Kitchen
by Tamasin Noyes
baked-explorations Baked Explorations
by Matt Lewis
allergy-free-desserts Allergy-Free Desserts
by Elizabeth Gordon
martin-yans-china Martin Yan's China
by Martin Yan
the-provence-cookbook The Provence Cookbook
by Patricia Wells
gluten-free-and-vegan-holidays Gluten-Free and Vegan Holidays
by Jennifer Katzinger
lucid-food Lucid Food
by Louisa Shafia
ham-an-obsession-with-the-hindquarter Ham: An Obsession with the ...
by Bruce Weinstein, Mark Scarbrough
Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?