- Course: Main Course
- Skill Level: Easy
- Cost: Moderate
- Favorited: 21 Times
Can be made ahead of time.
This simple barbecued pork requires little time or effort. Double the amount so you have plenty to use in the following noodle recipe, or serve it with a vegetable and cooked rice as a satisfying meal.
Preheat the oven to 350 degrees.
Trim any fat or gristle from the pork with a sharp knife or a cleaver. Mix the Barbecue Sauce ingredients in a bowl. Add the pork and toss to coat. Place the pork on a baking sheet lined with aluminum foil, and bake for 35 to 45 minutes, until cooked through. Let cool.
Cut the pork into slices about ¾ inch thick and 1½ inches long.