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Barbecue Pico de Gallo

Updated February 23, 2016
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This image courtesy of JosephDeLeo.cookstr.com

Makes2 generous cups

CostInexpensive

Easy

Total Timeunder 15 minutes

OccasionCasual Dinner Party, game day

Dietary Considerationegg-free, gluten-free, high fiber, lactose-free, low cholesterol, low saturated fat, peanut free, soy free, tree nut free

Equipmentfood processor

Taste and Textureherby, hot & spicy, juicy, spiced, tangy

Type of Dishdip/spread, salsa, sauces

Ingredients

  • One 14.5-ounce can diced tomatoes, with juice
  • ½ cup Neely’s Barbecue Sauce
  • ¼ cup chopped yellow onion
  • 1/3 cup chopped fresh cilantro leaves
  • 2 teaspoons fresh lime juice
  • 1 garlic clove, minced
  • 1 tablespoon hot sauce
  • ¼ teaspoon salt

Instructions

Combine all the ingredients in the bowl of a food processor, and pulse until the salsa is of uniform consistency but still slightly chunky. Transfer to a serving bowl.

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