Information
Total time: under 15 minutes
Skill level: Easy
Cost: Inexpensive
Yield: Makes 2 generous cups
Ingredients
- One 14.5-ounce can diced tomatoes, with juice
- ½ cup Neely’s Barbecue Sauce
- ¼ cup chopped yellow onion
- 1/3 cup chopped fresh cilantro leaves
- 2 teaspoons fresh lime juice
- 1 garlic clove, minced
- 1 tablespoon hot sauce
- ¼ teaspoon salt
Directions
Combine all the ingredients in the bowl of a food processor, and pulse until the salsa is of uniform consistency but still slightly chunky. Transfer to a serving bowl.
Nutritional Information
Nutrients per serving
Nutritional information is based on 8 servings, but does not include Neelys Barbecue Sauce.
12kcal (1%)
18mg (2%)
7mg (12%)
5mcg RAE (0%)
112mg
7mg
1g
1g
1g
3g
0mg (0%)
192mg (8%)
0g (0%)
0g (0%)
1mg (3%)