← Back to Search Results
Southern, Southwestern, Tex-Mex
Barbecue Pico de Gallo

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Yield: Makes 2 generous cups

Ingredients

  • One 14.5-ounce can diced tomatoes, with juice
  • ½ cup Neely’s Barbecue Sauce
  • ¼ cup chopped yellow onion
  • 1/3 cup chopped fresh cilantro leaves
  • 2 teaspoons fresh lime juice
  • 1 garlic clove, minced
  • 1 tablespoon hot sauce
  • ¼ teaspoon salt

Directions

Combine all the ingredients in the bowl of a food processor, and pulse until the salsa is of uniform consistency but still slightly chunky. Transfer to a serving bowl.


© 2009 Patrick Neely and Gina Neely
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 8 servings, but does not include Neelys Barbecue Sauce.

12kcal (1%)
18mg (2%)
7mg (12%)
5mcg RAE (0%)
112mg
7mg
1g
1g
1g
3g
0mg (0%)
192mg (8%)
0g (0%)
0g (0%)
1mg (3%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Explore Cookbooks on Cookstr

the-sweet-life The Sweet Life
by Kate Zuckerman
cook-with-jamie Cook with Jamie
by Jamie Oliver
bistro-cooking-at-home-more-than-150-classic-and-contemporary-dishes Bistro Cooking at Home: Mor...
by Gordon Hamersley
american-masala American Masala
by Suvir Saran
amor-y-tacos Amor Y Tacos
by Deborah Schneider
a-bakers-odyssey A Baker's Odyssey
by Andrew Schloss
a-new-way-to-cook A New Way to Cook
by Sally Schneider
american-vegan-kitchen American Vegan Kitchen
by Tamasin Noyes
the-country-cooking-of-ireland The Country Cooking of Ireland
by Colman Andrews
david-rosengarten-entertains-fabulous-parties-for-food-lovers David Rosengarten Entertain...
by David Rosengarten
the-provence-cookbook The Provence Cookbook
by Patricia Wells
fresh-from-the-market Fresh from the Market
by Laurent Tourondel
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?