Info
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 3 Times
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Barbecue Pico de Gallo
Cookbook
Yield : Makes 2 generous cups
Ingredients
- One 14.5-ounce can diced tomatoes, with juice
- ½ cup Neely’s Barbecue Sauce
- ¼ cup chopped yellow onion
- 1/3 cup chopped fresh cilantro leaves
- 2 teaspoons fresh lime juice
- 1 garlic clove, minced
- 1 tablespoon hot sauce
- ¼ teaspoon salt
Directions
Combine all the ingredients in the bowl of a food processor, and pulse until the salsa is of uniform consistency but still slightly chunky. Transfer to a serving bowl.
© 2009 Patrick Neely and Gina Neely
Nutritional Information
Nutrients per serving
Nutritional information is based on 8 servings, but does not include Neelys Barbecue Sauce.
12 kcal
2 % daily value
12 % daily value
0 % daily value
112 mg
7 mg
1 g
1 g
1 g
3 g
0 mg
192 mg
0 g
0 g
3 % daily value
