← Back to Search Results
sauteeing
Banana Pancakes Recipe-1477

Photo by: David Loftus
Comments: 0
 

Recipe

Yield: Serves 6

Ingredients

  • 3 large eggs, preferably free-range or organic
  • 3/4 cup flour
  • 1 heaped teaspoon baking powder
  • 2/3 cup milk
  • A pinch of salt
  • 2 knobs of butter
  • 3 tablespoons sugar
  • 4 bananas
  • Creme fraiche, to serve

Directions

1. Separate the eggs, putting the whites into one bowl and the yolks into another.

2. Combine the flour, baking powder and milk with the egg yolks and mix until it forms a smooth, thick batter. Whisk the whites with the salt until they form stiff peaks.

3. Fold the whites into the batter – it is now ready to use.

4. Heat a non-stick frying pan over a moderate heat.

5. Pour some of your batter into the pan and fry for a couple of minutes until it starts to look golden and firm.

6. Loosen with a spatula and turn or flip the pancake over. Continue frying until golden.

7. Melt the butter and sugar in a separate pan over a low heat until they form a caramel sauce – about 3 minutes.

8.  Peel and cut the bananas lengthways, add them to the pan and cook gently until they are golden, turning after a few minutes. You might need to alter the cooking time slightly, depending on how ripe your bananas are. Serve them on the pancakes topped with a good spoonful of creme fraiche.

 


© 2015 Jamie Oliver

Note from Cookstr's Editors

Nutritional information does not include creme fraiche to serve. 1 knob of butter is equivalent to 1 tablespoon.

 

Nutritional Information

Nutrients per serving (% daily value)

238kcal (12%)
96mg (10%)
7mg (11%)
82mcg RAE (3%)
369mg
31mg
7g
18g
2g
38g
119mg (40%)
227mg (9%)
4g (19%)
8g (12%)
1mg (8%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Discover Related Recipes

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

martin-yans-china Martin Yan's China
by Martin Yan
baked-explorations Baked Explorations
by Matt Lewis
rice Rice
by Bonnie Tandy Leblang, Joanne Lamb Hayes
the-provence-cookbook The Provence Cookbook
by Patricia Wells
nigella-express Nigella Express
by Nigella Lawson
the-country-cooking-of-ireland The Country Cooking of Ireland
by Colman Andrews
raos-cookbook Rao's Cookbook
by Frank Pellegrino
in-the-kitchen-with-david In the Kitchen with David
by David Venable
nancy-silvertons-sandwich-book Nancy Silverton's Sandwich ...
by Nancy Silverton
hudson-valley-mediterranean-the-gigi-good-food-cookbook Hudson Valley Mediterranean...
by Laura Pensiero
the-sushi-experience The Sushi Experience
by Hiroko Shimbo
new-american-table New American Table
by Marcus Samuelsson
the-south-american-table-the-flavor-and-soul-of-authentic-home-cooking-from-patagonia-to-rio-de-janeiro-with-450-recipes The South American Table: T...
by Maria Baez Kijac
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?