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Balsamic Sauce

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Comments: 0
 

Recipe

Ingredients

  • 1 tbsp brown sugar
  • 2 tbsp balsamic vinegar
  • 1 tsp cornstarch
  • 1 vegetable stock cube, crumbled
  • 2/3 cup water

Directions

Bring all the ingredients to a boil. Reduce the heat and simmer, stirring, until thickened.


© 2008 Dorling Kindersley
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 10 servings.

10kcal (1%)
3mg (0%)
0mg (0%)
0mcg RAE (0%)
7mg
1mg
0g
2g
0g
2g
0mg (0%)
5mg (0%)
0g (0%)
0g (0%)
0mg (0%)
 

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