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Baked Zucchini with Parmesan

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Comments: 2
 

Recipe

This is a tasty, easy side dish. Good with roast leg of lamb, lamb chops, or baked cod.

Yield: Makes 4 servings
Prep time: 5 Mins
Cooking time: 15 Mins

Ingredients

  • 4 small zucchini, washed and halved lengthwise
  • 1 tbsp olive oil
  • Salt and freshly ground black pepper
  • 1/3 cup freshly grated Parmesan cheese
  • 2 garlic cloves, minced

Directions

1. Preheat the oven to 400°F (200°C). Arrange the zucchini, cut sides up, in an ovenproof dish large enough to hold them in a single layer. Lightly brush with the olive oil. Season with the salt and pepper. Mix the Parmesan and garlic together, then sprinkle over the zucchini.

2. Bake for about 15 minutes, or until the zucchini are tender and the cheese is browned.

Notes

Prepare ahead: Step 1 can be prepared several hours in advance.


© 2008 Dorling Kindersley
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 1/8 teaspoon added salt per serving.

87kcal (4%)
421mg (18%)
5g
1g
6g (9%)
0g
2g (10%)
3g
1g
7mg (2%)
3g
5g
24mg
326mg
31mcg RAE (1%)
21mg (34%)
113mg (11%)
1mg (3%)
 

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