Info
- Course: Vegetable
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 89 Times
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Baked Zucchini with Parmesan
Cookbook
This is a tasty, easy side dish. Good with roast leg of lamb, lamb chops, or baked cod.
Yield : Makes 4 servings
Prep Time : 5 mins
Cooking Time : 15 mins
Ingredients
- 4 small zucchini, washed and halved lengthwise
- 1 tbsp olive oil
- Salt and freshly ground black pepper
- 1/3 cup freshly grated Parmesan cheese
- 2 garlic cloves, minced
Directions
1. Preheat the oven to 400°F (200°C). Arrange the zucchini, cut sides up, in an ovenproof dish large enough to hold them in a single layer. Lightly brush with the olive oil. Season with the salt and pepper. Mix the Parmesan and garlic together, then sprinkle over the zucchini.
2. Bake for about 15 minutes, or until the zucchini are tender and the cheese is browned.
Notes
Prepare ahead: Step 1 can be prepared several hours in advance.
© 2008 Dorling Kindersley
Nutritional Information
Nutrients per serving
Nutritional information is based on 1/8 teaspoon added salt per serving.
87 kcal
11 % daily value
34 % daily value
1 % daily value
326 mg
24 mg
5 g
3 g
1 g
5 g
7 mg
421 mg
2 g
6 g
3 % daily value
