← Back to Search Results
baking
Baked Zucchini with Parmesan

Photo by:
Comments: 1
 

Recipe

This is a tasty, easy side dish. Good with roast leg of lamb, lamb chops, or baked cod.

Yield: Makes 4 servings
Prep time: 5 Mins
Cooking time: 15 Mins

Ingredients

  • 4 small zucchini, washed and halved lengthwise
  • 1 tbsp olive oil
  • Salt and freshly ground black pepper
  • 1/3 cup freshly grated Parmesan cheese
  • 2 garlic cloves, minced

Directions

1. Preheat the oven to 400°F (200°C). Arrange the zucchini, cut sides up, in an ovenproof dish large enough to hold them in a single layer. Lightly brush with the olive oil. Season with the salt and pepper. Mix the Parmesan and garlic together, then sprinkle over the zucchini.

2. Bake for about 15 minutes, or until the zucchini are tender and the cheese is browned.

Notes

Prepare ahead: Step 1 can be prepared several hours in advance.


© 2008 Dorling Kindersley
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 1/8 teaspoon added salt per serving.

87kcal (4%)
421mg (18%)
5g
1g
6g (9%)
0g
2g (10%)
3g
1g
7mg (2%)
3g
5g
24mg
326mg
31mcg RAE (1%)
21mg (34%)
113mg (11%)
1mg (3%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
  • Dee55

    07.06.14 Flag comment

    That's all I have to say yum yum

 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

125-best-vegan-recipes 125 Best Vegan Recipes
by Maxine Effenson Chuck, Beth Gurney
the-splendid-tables-how-to-eat-weekends The Splendid Table's How to...
by Sally Swift, Lynne Rosetto Kasper
a-bakers-odyssey A Baker's Odyssey
by Andrew Schloss
julias-kitchen-wisdom Julia's Kitchen Wisdom
by Julia Child
amor-y-tacos Amor Y Tacos
by Deborah Schneider
le-bernardin-cookbook Le Bernardin Cookbook
by Eric Ripert, Maguy Le Coze
antipasti-fabulous-appetizers-and-small-plates Antipasti: Fabulous Appetiz...
by Joyce Goldstein
cooking-with-too-hot-tamales Cooking with Too Hot Tamales
by Mary Sue Milliken, Susan Feniger
nigella-express Nigella Express
by Nigella Lawson
a-new-way-to-cook A New Way to Cook
by Sally Schneider
the-whole-beast-nose-to-tail-eating The Whole Beast: Nose to Ta...
by Fergus Henderson
Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?