Cookstr.com

Baked Trout with Almonds

Updated February 23, 2016
(1 Votes)

0 Comments

Delicate trout enhanced with citrus and a nutty texture

Makes4 servings

Preparation Time10 min

Preparation Time - Text10 mins

Cooking Time25 min

Cooking Time - Text25

Cooking Methodbaking

CostModerate

Moderate

Total Timeunder 1 hour

OccasionCasual Dinner Party

Recipe Coursemain course

Dietary Considerationmain course

Mealdinner

Taste and Texturebuttery, crunchy, herby, light, tangy

Ingredients

  • 4 trout, cleaned and rinsed
  • 2 lemons, halved and thinly sliced
  • 6 tbsp butter, melted
  • ½ cup sliced natural almonds
  • ¾ cup dry white wine
  • Salt and freshly ground black pepper
  • 3 tbsp finely chopped parsley

Instructions

Preheat the oven to 400°F (200°C). Butter a shallow baking dish. Make a few diagonal slashes about ¼ in (5mm) deep on both sides of each fish. Arrange the fish side by side and tuck the lemon slices into the slashes.

Drizzle 2 tbsp of melted butter over the fish. Bake uncovered for 20 minutes or until the fish flakes easily with a fork.

Meanwhile, heat the remaining butter in a frying pan over medium heat. Add the almonds and cook, stirring, until lightly browned. Add the wine, bring to a boil, and cook until reduced by half, about 2 minutes. Mix in the parsley and season with salt and pepper. Transfer the fish to plates, spoon the almond mixture on top, and serve.

YOUR RECENTLY VIEWED RECIPES

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In to Your Account

Close Window
Sign In with one of your Social Accounts
Facebook
Google
Twitter
OR
Sign In using Email and Password