← Back to Search Results
baking
Baked Potato with Indian-Cured Salmon Recipe-543

Photo by: Tom Eckerle
Comments: 0
 

Recipe

Yield: Serves 4

Ingredients

  • 4 baking potatoes
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 teaspoon dry mustard
  • ¼ teaspoon cayenne pepper
  • 1 cup milk, scalded
  • 1 cup heavy cream, scalded
  • 1 ¼ pounds Indian-cured salmon or other smoked flaky fish, skinned and flaked
  • ¼ cup chopped fresh dill

Directions

Preheat the oven to 400°F. Wash and dry the potatoes. Bake the potatoes until easily pierced with a sharp paring knife.

Melt the butter in a saucepan over moderate heat. When the foam subsides, remove the pan from the heat and whisk in the flour. Whisk in the mustard and cayenne. Return to the heat and add the milk and cream.

Bring to a boil, whisking constantly. Add the flaked salmon and dill, reduce the heat, and simmer for 4 minutes, or until the salmon is heated through.

Keep warm on the warm side of the stove. Slit the top of the potatoes and scoop out a little out of the pulp. Place on serving plates and ladle the salmon mixture into each potato. Serve immediately.


© Christopher Idone
 

Nutritional Information

Nutrients per serving (% daily value)

794kcal (40%)
178mg (18%)
76mg (126%)
395mcg RAE (13%)
1962mg
126mg
37g
6g
8g
74g
143mg (48%)
1185mg (49%)
22g (109%)
39g (61%)
5mg (26%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

living-raw-food Living Raw Food
by Sarma Melngailis
west-coast-cooking West Coast Cooking
by Greg Atkinson
complete-book-of-indian-cooking-350-recipes-from-the-regions-of-india Complete Book of Indian Coo...
by Suneeta Vaswani
baked-explorations Baked Explorations
by Matt Lewis
nancy-silvertons-sandwich-book Nancy Silverton's Sandwich ...
by Nancy Silverton
the-gourmet-cookbook The Gourmet Cookbook
by Ruth Reichl
nigella-express Nigella Express
by Nigella Lawson
flavor Flavor
by Rocco DiSpirito
in-the-kitchen-with-david In the Kitchen with David
by David Venable
sunday-suppers-at-lucques Sunday Suppers at Lucques
by Suzanne Goin
mexican-everyday Mexican Everyday
by Rick Bayless
rice Rice
by Bonnie Tandy Leblang, Joanne Lamb Hayes
usa-cookbook U.S.A. Cookbook
by Sheila Lukins
125-best-cupcake-recipes 125 Best Cupcake Recipes
by Julie Hasson
lidias-italy Lidia's Italy
by Lidia Bastianich
david-rosengarten-entertains-fabulous-parties-for-food-lovers David Rosengarten Entertain...
by David Rosengarten
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?