← Back to Search Results
baking
Baked Persimmons with Biscotti Crumbs Recipe-1368

Photo by:
Comments: 0
 

Recipe

If using Hachiya persimmons, be sure they are quite soft. Fuyu persimmons can be firm.

Yield: Makes 4 servings
Prep time: 20 Mins
Cooking time: 20 Mins

Ingredients

  • 4 small persimmons
  • 2 tbsp butter, diced
  • 1 tbsp honey
  • ½ cup crushed biscotti
  • Finely grated zest and juice of 1 large orange
  • 1 cup mascarpone
  • ¼ cup superfine sugar

Directions

 

1. Preheat the oven to 350°F (180°C). Remove and discard the stems from the persimmons and cut each fruit in half lengthwise. Place in a shallow baking dish, cut sides up.

2. Dot the fruit with the butter and drizzle with the honey. Sprinkle the biscotti over the fruit and pour the orange juice over all. Bake for 20 minutes, or until the topping is beginning to brown.

3. Meanwhile, mix the mascarpone, superfine sugar, and orange zest together. Serve the persimmons hot or warm, with the mascarpone mixture on the side.


© 2008 Dorling Kindersley
 

Nutritional Information

Nutrients per serving (% daily value)

475kcal (24%)
77mg (8%)
13mg (21%)
398mcg RAE (13%)
365mg
22mg
5g
43g
6g
58g
84mg (28%)
220mg (9%)
15g (76%)
27g (42%)
1mg (4%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

american-masala American Masala
by Suvir Saran
cooking-for-friends Cooking for Friends
by Gordon Ramsay
rice Rice
by Bonnie Tandy Leblang, Joanne Lamb Hayes
parents-need-to-eat-too Parents Need to Eat Too
by Debbie Koenig
urban-italian-simple-recipes-and-true-stories-from-a-life-in-food Urban Italian: Simple Recip...
by Andrew Carmellini
the-gourmet-cookbook The Gourmet Cookbook
by Ruth Reichl
fresh-from-the-market Fresh from the Market
by Laurent Tourondel
daves-dinners-a-fresh-approach-to-home-cooked-meals Dave's Dinners: A Fresh App...
by Dave Lieberman
julias-kitchen-wisdom Julia's Kitchen Wisdom
by Julia Child
bistro-cooking-at-home-more-than-150-classic-and-contemporary-dishes Bistro Cooking at Home: Mor...
by Gordon Hamersley
ham-an-obsession-with-the-hindquarter Ham: An Obsession with the ...
by Bruce Weinstein, Mark Scarbrough
american-vegan-kitchen American Vegan Kitchen
by Tamasin Noyes
down-home-with-the-neelys-a-southern-family-cookbook Down Home with the Neelys: ...
by Gina Neely, Pat Neely
ice-creams-and-sorbets-cool-recipes Ice Creams and Sorbets: Coo...
by Lou Seibert Pappas
a-new-way-to-cook A New Way to Cook
by Sally Schneider
the-bread-bible The Bread Bible
by Rose Levy Beranbaum
cooking-with-too-hot-tamales Cooking with Too Hot Tamales
by Mary Sue Milliken, Susan Feniger
lucid-food Lucid Food
by Louisa Shafia
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?