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Baked Persimmons with Biscotti Crumbs

Updated February 23, 2016
(1 Votes)

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If using Hachiya persimmons, be sure they are quite soft. Fuyu persimmons can be firm.

Makes4 servings

Preparation Time20 min

Preparation Time - Text20 mins

Cooking Time20 min

Cooking Time - Text20

Cooking Methodbaking

CostInexpensive

Easy

Total Timeunder 1 hour

Make Ahead RecipeYes

Kid FriendlyYes

One Pot MealYes

Recipe Coursedessert

Equipmentbaking/gratin dish

Five Ingredients or LessYes

Mealdinner

Taste and Texturenutty, sweet, tart

Type of Dishdessert, fruit

Ingredients

  • 4 small persimmons
  • 2 tbsp butter, diced
  • 1 tbsp honey
  • ½ cup crushed biscotti
  • Finely grated zest and juice of 1 large orange
  • 1 cup mascarpone
  • ¼ cup superfine sugar

Instructions

Preheat the oven to 350°F (180°C). Remove and discard the stems from the persimmons and cut each fruit in half lengthwise. Place in a shallow baking dish, cut sides up.

Dot the fruit with the butter and drizzle with the honey. Sprinkle the biscotti over the fruit and pour the orange juice over all. Bake for 20 minutes, or until the topping is beginning to brown.

Meanwhile, mix the mascarpone, superfine sugar, and orange zest together. Serve the persimmons hot or warm, with the mascarpone mixture on the side.

3. Meanwhile, mix the mascarpone, superfine sugar, and orange zest together. Serve the persimmons hot or warm, with the mascarpone mixture on the side.

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