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Baked Horseradish-Cheddar Macaroni and Cheese

Updated February 23, 2016
This image courtesy of Shutterstock

This is my classic macaroni and cheese with just a bit of a bite from the horseradish to offset the richness. It is, as it has always been, easy to put together. My mom used to do it early in the morning and then throw the casserole in the oven just as we began asking "When’s dinner?" I can still remember the browning cheesy smell that would fill the house.

6 servings

Cooking Methodbaking

CostInexpensive

Easy

Total Timeunder 1 hour

Kid FriendlyYes

One Pot MealYes

OccasionBuffet, Casual Dinner Party, Family Get-together

Recipe Coursemain course

Dietary Considerationvegetarian

Equipmentbaking/gratin dish

Mealdinner, lunch

Moodblue

Taste and Texturecheesy, creamy, hot & spicy, savory

Type of Dishbaked pasta

Ingredients

  • 3 tablespoons melted unsalted butter
  • ½ pound dried elbow macaroni
  • 1 cup milk
  • 2 large eggs, beaten
  • ¼ teaspoon freshly grated nutmeg
  • Coarse salt and freshly ground black pepper
  • 1 pound horseradish Cheddar cheese, grated

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