← Back to Search Results
baking American
Baked Ham with Mustard and Brown Sugar Crust

Photo by: Joey DeLeo
Comments: 0
 

Recipe

This treatment is a great way to dress up a precooked smoked ham for a holiday table.

Yield: 16 servings

Ingredients

  • One 4- to 5-pound boneless ham, fully cooked
  • ½ to 1 cup Dijon mustard
  • 2 cups fine dried bread crumbs
  • 1 cup packed brown sugar
  • 2 teaspoons ground ginger

Directions

1. Position the oven racks so that the top rack is 4 to 5 inches below the center of the oven. Preheat the oven to convection bake at 300°F. Coat a shallow roasting pan with nonstick cooking spray and place the ham in the pan.

2. Place the pan on the top rack and bake for 1 hour. Take the ham out of the oven and smear it with a generous coating of mustard. Mix the bread crumbs, brown sugar, and ginger together and pat a generous coating evenly over the whole ham.

3. Return the ham to the oven and bake for about 30 minutes or until thoroughly heated.

Ham with Ancho-Honey Mustard Glaze

Bake the ham for 1½ hours at 300°F, then coat with a mixture of 1 cup honey, ¼ cup Dijon mustard, and 2 teaspoons ground ancho chile powder (see page 206), and continue baking for 5 to 10 more minutes, until the glaze is shiny.


© 2005 Beatrice Ojakangas
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on using a 4 pound boneless ham.

261kcal (13%)
32mg (3%)
0mg (0%)
0mcg RAE (0%)
500mg
33mg
27g
7g
1g
12g
67mg (22%)
1840mg (77%)
4g (18%)
11g (17%)
2mg (11%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

the-deen-bros-take-it-easy-quick-and-affordable-meals-the-whole-family-will-love The Deen Bros. Take It Easy...
by Bobby Deen, Jamie Deen
the-provence-cookbook The Provence Cookbook
by Patricia Wells
big-fat-cookies Big Fat Cookies
by Elinor Klivans
young-and-hungry-more-than-100-recipes-for-cooking-fresh-and-affordable-food-for-everyone Young and Hungry: More Than...
by Dave Lieberman
salmon-a-cookbook Salmon: A Cookbook
by Diane Morgan
rice Rice
by Bonnie Tandy Leblang, Joanne Lamb Hayes
nancy-silvertons-sandwich-book Nancy Silverton's Sandwich ...
by Nancy Silverton
the-sweet-life The Sweet Life
by Kate Zuckerman
living-raw-food Living Raw Food
by Sarma Melngailis
in-the-kitchen-with-david In the Kitchen with David
by David Venable
david-burkes-new-american-classics David Burke's New American ...
by David Burke, Judith Choate
the-splendid-tables-how-to-eat-weekends The Splendid Table's How to...
by Sally Swift, Lynne Rosetto Kasper
allergy-free-desserts Allergy-Free Desserts
by Elizabeth Gordon
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?