← Back to Search Results
baking
Baked Figs with Cinnamon and Honey

Photo by:
Comments: 0
 

Recipe

A simple-to-prepare, but stylish end to a meal. Good with mascarpone, vanilla ice cream, or creme fraiche.

Yield: 4 servings
Prep time: 2&Ndash;3 Mins<Br />
Cooking time: 20 Mins

Ingredients

  • 6 firm figs
  • 2 tbsp honey
  • 2 tbsp brandy or rum
  • Pinch of ground cinnamon

Directions

1. Preheat the oven to 350°F (180°C ). Cut the figs in half and place closely together in a shallow baking dish.

2. Drizzle with the honey and brandy, and sprinkle each fig with a generous pinch of cinnamon.

3. Bake for 20 minutes, or until softened. Check the figs after 10 minutes, as they may differ in ripeness slightly and require different cooking times. Serve warm, or at room temperature.

Notes

Leftovers can be refrigerated for up to 2 days.


© 2008 Dorling Kindersley
 

Nutritional Information

Nutrients per serving (% daily value)

103kcal (5%)
27mg (3%)
2mg (3%)
5mcg RAE (0%)
180mg
13mg
1g
21g
2g
23g
0mg (0%)
1mg (0%)
0g (0%)
0g (0%)
0mg (2%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Explore Cookbooks on Cookstr

a-bakers-odyssey A Baker's Odyssey
by Andrew Schloss
everyday-chinese-cooking Everyday Chinese Cooking
by Katie Chin, Leeann Chin
american-vegan-kitchen American Vegan Kitchen
by Tamasin Noyes
lucid-food Lucid Food
by Louisa Shafia
le-bernardin-cookbook Le Bernardin Cookbook
by Eric Ripert, Maguy Le Coze
the-whole-beast-nose-to-tail-eating The Whole Beast: Nose to Ta...
by Fergus Henderson
baked-new-frontiers-in-baking Baked: New Frontiers in Baking
by Matt Lewis, Renato Poliafito
125-best-vegan-recipes 125 Best Vegan Recipes
by Maxine Effenson Chuck, Beth Gurney
julias-kitchen-wisdom Julia's Kitchen Wisdom
by Julia Child
american-masala American Masala
by Suvir Saran
the-bread-bible The Bread Bible
by Rose Levy Beranbaum
salmon-a-cookbook Salmon: A Cookbook
by Diane Morgan
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?