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Baked Figs with Cinnamon and Honey

Updated February 23, 2016
(1 Votes)

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A simple-to-prepare, but stylish end to a meal. Good with mascarpone, vanilla ice cream, or creme fraiche.

Leftovers can be refrigerated for up to 2 days.

4 servings

Preparation Time3 min

Preparation Time - Text2–3 mins

Cooking Time20 min

Cooking Time - Text20

Cooking Methodbaking

CostModerate

Easy

Total Timeunder 30 minutes

Make Ahead RecipeYes

Recipe Coursedessert

Dietary Considerationegg-free, lactose-free, peanut free, soy free, tree nut free

Equipmentbaking/gratin dish

Five Ingredients or LessYes

Taste and Texturefruity, spiced, sweet, winey

Type of Dishdessert, fruit

Ingredients

  • 6 firm figs
  • 2 tbsp honey
  • 2 tbsp brandy or rum
  • Pinch of ground cinnamon

Instructions

Preheat the oven to 350°F (180°C ). Cut the figs in half and place closely together in a shallow baking dish.

Drizzle with the honey and brandy, and sprinkle each fig with a generous pinch of cinnamon.

Bake for 20 minutes, or until softened. Check the figs after 10 minutes, as they may differ in ripeness slightly and require different cooking times. Serve warm, or at room temperature.

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