Baked Figs with Cinnamon and Honey
A simple-to-prepare, but stylish end to a meal. Good with mascarpone, vanilla ice cream, or creme fraiche.
Leftovers can be refrigerated for up to 2 days.
Preparation Time3 min
Preparation Time - Text2–3 mins
Cooking Time20 min
Cooking Time - Text20
Total Timeunder 30 minutes
Make Ahead RecipeYes
Dietary Considerationegg-free, lactose-free, peanut free, soy free, tree nut free
Five Ingredients or LessYes
Taste and Texturefruity, spiced, sweet, winey
Type of Dishdessert, fruit
- 6 firm figs
- 2 tbsp honey
- 2 tbsp brandy or rum
- Pinch of ground cinnamon
Preheat the oven to 350°F (180°C ). Cut the figs in half and place closely together in a shallow baking dish.
Drizzle with the honey and brandy, and sprinkle each fig with a generous pinch of cinnamon.
Bake for 20 minutes, or until softened. Check the figs after 10 minutes, as they may differ in ripeness slightly and require different cooking times. Serve warm, or at room temperature.
2008 Dorling Kindersley