← Back to Search Results
baking Barbecue
Baked BBQ Wings with Blue Cheese Dip

Photo by:
Comments: 0
 

Recipe

A variation on Buffalo wings, these sticky chicken wings are served with a tangy dip.

Yield: Makes 4 servings
Prep time: 20 Mins, Plus Marinating<Br>
Cooking time: 25 Mins

Ingredients

  • 2 lb (900g) chicken wings
  • Salt and freshly ground black pepper
  • 2 tbsp olive oil
  • 2 tbsp tomato paste
  • 1 tbsp dried oregano
  • 2 tsp light brown sugar
  • 1 shallot, finely chopped
  • 1 garlic clove, crushed
  • ½ tsp hot red pepper sauce

For the dip:

  • 2/3 cup sour cream

  • ½ cup crumbled blue cheese, such as Roquefort or Danish blue
  • 2 tbsp snipped chives

  • 1 tbsp fresh lemon juice

Directions

1. Season the wings with salt and pepper. Process the oil, tomato paste, oregano, brown sugar, shallot, garlic, and hot pepper sauce in a blender until smooth. Combine the wings and sauce in a large self-sealing plastic bag, and coat the wings with the sauce. Let stand at room temperature for no more than 90 minutes.

2. Preheat the oven to 375°F (190°C). Spread the chicken on an oiled baking sheet. Bake for 20 minutes. Turn the wings and bake for 15 minutes more, until the wings show no sign of pink when pierced at the bone.

3. Meanwhile, mix the dip ingredients in a bowl. Serve the chicken wings hot, with the dip on the side, and a bowl to collect the bones.

Notes

Prepare ahead:

The chicken can be coated in the tomato mixture and refrigerated for up to 6 hours.


© 2008 Dorling Kindersley
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 1/8 teaspoon added salt per serving.

713kcal (36%)
180mg (18%)
7mg (12%)
213mcg RAE (7%)
573mg
56mg
46g
4g
1g
7g
206mg (69%)
731mg (30%)
19g (93%)
55g (85%)
3mg (16%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

hudson-valley-mediterranean-the-gigi-good-food-cookbook Hudson Valley Mediterranean...
by Laura Pensiero
the-gourmet-cookbook The Gourmet Cookbook
by Ruth Reichl
baked-new-frontiers-in-baking Baked: New Frontiers in Baking
by Matt Lewis, Renato Poliafito
everyday-chinese-cooking Everyday Chinese Cooking
by Katie Chin, Leeann Chin
gluten-free-and-vegan-holidays Gluten-Free and Vegan Holidays
by Jennifer Katzinger
martin-yans-china Martin Yan's China
by Martin Yan
david-burkes-new-american-classics David Burke's New American ...
by David Burke, Judith Choate
bistro-cooking-at-home-more-than-150-classic-and-contemporary-dishes Bistro Cooking at Home: Mor...
by Gordon Hamersley
rosas-new-mexican-table-friendly-recipes-for-festive-meals Rosa's New Mexican Table: F...
by Roberto Santibanez
lucid-food Lucid Food
by Louisa Shafia
unforgettable-desserts Unforgettable Desserts
by Dede Wilson
Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?