Info
- Course: Hors D'oeuvre, Main Course, Snack
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 69 Times
Avocado Sandwiches
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Cookbook
Recipe
Yield :
Makes 20 half-sandwiches
Ingredients
- ¼ pound unsalted butter, at room temperature
- 1 teaspoon finely chopped cilantro
- 1 large ripe tomato-peeled, seeded, and chopped
- 6 slices crisp cooked bacon, chopped
- 2 medium-size ripe avocados
- 20 thin slices sprouted wheat bread
Directions
In a small bowl, cream the butter with the cilantro. Lightly butter each slice of bread.
Spread a little of the tomato on 10 slices of the bread and dust with the bacon. Thinly slice the avocados and arrange over the bacon.
Top each sandwich with a slice of buttered bread. Trim the crusts and cut in half diagonally.
Pack in an airtight container, covered with damp paper towels. Close tight until ready to serve.
© Christopher Idone
Nutritional Information
Nutrients per serving (% daily value)
Nutritional information is based on 20 servings.
152kcal (8%)
35mg (3%)
3mg (5%)
44mcg RAE (1%)
194mg
30mg
4g
2g
3g
14g
13mg (4%)
150mg (6%)
4g (19%)
9g (14%)
1mg (5%)
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