← Back to Search Results
American
Avocado Sandwiches Recipe-514

Photo by: Tom Eckerle
Comments: 0
 

Recipe

Yield: Makes 20 half-sandwiches

Ingredients

  • ¼ pound unsalted butter, at room temperature
  • 1 teaspoon finely chopped cilantro
  • 1 large ripe tomato-peeled, seeded, and chopped
  • 6 slices crisp cooked bacon, chopped
  • 2 medium-size ripe avocados
  • 20 thin slices sprouted wheat bread

Directions

In a small bowl, cream the butter with the cilantro.  Lightly butter each slice of bread.

Spread a little of the tomato on 10 slices of the bread and dust with the bacon.  Thinly slice the avocados and arrange over the bacon.

Top each sandwich with a slice of buttered bread.  Trim the crusts and cut in half diagonally.

Pack in an airtight container, covered with damp paper towels.  Close tight until ready to serve.


© Christopher Idone
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 20 servings.

152kcal (8%)
35mg (3%)
3mg (5%)
44mcg RAE (1%)
194mg
30mg
4g
2g
3g
14g
13mg (4%)
150mg (6%)
4g (19%)
9g (14%)
1mg (5%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

everyday-chinese-cooking Everyday Chinese Cooking
by Katie Chin, Leeann Chin
the-sushi-experience The Sushi Experience
by Hiroko Shimbo
the-lee-bros-southern-cookbook-stories-and-recipes-for-southerners-and-would-be-southerners The Lee Bros. Southern Cook...
by Ted Lee, Matt Lee
le-bernardin-cookbook Le Bernardin Cookbook
by Eric Ripert, Maguy Le Coze
in-the-kitchen-with-david In the Kitchen with David
by David Venable
rice Rice
by Bonnie Tandy Leblang, Joanne Lamb Hayes
west-coast-cooking West Coast Cooking
by Greg Atkinson
nigella-express Nigella Express
by Nigella Lawson
david-burkes-new-american-classics David Burke's New American ...
by David Burke, Judith Choate
flavor Flavor
by Rocco DiSpirito
the-asian-grandmothers-cookbook The Asian Grandmothers Cook...
by Patricia Tanumihardja
food-to-live-by Food to Live By
by Myra Goodman
rosas-new-mexican-table-friendly-recipes-for-festive-meals Rosa's New Mexican Table: F...
by Roberto Santibanez
down-home-with-the-neelys-a-southern-family-cookbook Down Home with the Neelys: ...
by Gina Neely, Pat Neely
the-splendid-tables-how-to-eat-weekends The Splendid Table's How to...
by Sally Swift, Lynne Rosetto Kasper
living-raw-food Living Raw Food
by Sarma Melngailis
big-fat-cookies Big Fat Cookies
by Elinor Klivans
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?