← Back to Search Results stewing American, English
autumn-game-casserole

Photo by:
Comments: 0
 

Recipe

Mixed game makes a wonderfully rich-flavored dish. Use chunks of boneless and skinless turkey or pork loin as a substitute.

Yield : Makes 4 servings
Prep Time : 20 mins
Cooking Time : 1 hr 30 mins

Ingredients

  • 2 tbsp olive oil
  • 1 lb 2 oz (500g) mixed boneless and skinless game, such as pheasant, partridge, venison, rabbit, and pigeon, diced
  • 1 onion, sliced
  • 1 carrot, sliced
  • 1 parsnip, sliced
  • 1 fennel bulb, sliced, fronds reserved
  • 2 tbsp all purpose flour
  • 1 cup chicken stock
  • ¾ cup hard apple cider or apple juice
  • 9 oz (250g) cremini mushrooms, thickly sliced
  • ½ tsp fennel seeds
  • Salt and freshly ground black pepper

Special Equipment:

  • Flameproof casserole

Directions

1. Preheat the oven to 325°F (160°C). Heat 1 tbsp of the oil in the casserole over medium-high heat. Add the game and cook for 3-4 minutes, stirring occasionally, until lightly browned. Transfer to a plate.

2. Add the remaining oil to the pot and heat. Add the onion, carrot, parsnip, and fennel and cook for 4–5 minutes, stirring occasionally, until lightly colored. Sprinkle in the flour and stir. Gradually stir in the stock and cider. Add the mushrooms and fennel seeds, then return the meat to the pan.

3. Season with salt and pepper and bring to a boil. Cover and bake for about 1½ hours, or until the meat is tender.

4. Sprinkle the casserole with the reserved fennel fronds and serve hot.

Notes

Prepare ahead: The casserole can be cooked, cooled, and refrigerated for up to 2 days, and will improve in flavor during that time.

Freezing Information: Freeze for up to 3 months.


© 2008 Dorling Kindersley
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 1/8 teaspoon added salt per serving.

340kcal (17%)
86mg (9%)
18mg (30%)
132mcg RAE (4%)
899mg
40mg
32g
11g
6g
30g
24mg (8%)
429mg (18%)
2g (10%)
11g (17%)
5mg (28%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Explore Cookbooks on Cookstr

chez-panisse-fruit Chez Panisse Fruit
by Alice Waters
the-country-cooking-of-ireland The Country Cooking of Ireland
by Colman Andrews
the-whole-beast-nose-to-tail-eating The Whole Beast: Nose to Ta...
by Fergus Henderson
lucid-food Lucid Food
by Louisa Shafia
west-coast-cooking West Coast Cooking
by Greg Atkinson
big-fat-cookies Big Fat Cookies
by Elinor Klivans
david-rosengarten-entertains-fabulous-parties-for-food-lovers David Rosengarten Entertain...
by David Rosengarten
amor-y-tacos Amor Y Tacos
by Deborah Schneider
125-best-cupcake-recipes 125 Best Cupcake Recipes
by Julie Hasson
a-bakers-odyssey A Baker's Odyssey
by Andrew Schloss
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?