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Information

Course: side dish
Total time: under 15 minutes
Skill level: Easy
Cost: Inexpensive
Yield: Serves 4
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Ingredients

  • 4 pounds thin asparagus spears, ends trimmed
  • Melted butter
  • Freshly squeezed lemon juice

Directions

Bring 3 inches of lightly salted water to boil in a large shallow pan. Add the asparagus and bring to a simmer. Simmer for 6 to 8 minutes, just until tender. Drain and serve hot with melted butter and lemon juice.

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Nutritional Information

Nutrients per serving

Nutritional information includes 1 teaspoon of melted butter per serving.

126kcal (6%)
109mg (11%)
30mg (51%)
203mcg RAE (7%)
921mg
64mg
10g
9g
9g
18g
10mg (3%)
10mg (0%)
3g (13%)
4g (7%)
10mg (53%)