← Back to Search Results
Italian
Asparagus and Arugula Spaghetti with Lemon and Pine Nuts Recipe-12423

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Yield: 4 servings

Ingredients

  • 14 oz dried spaghetti
  • 1/2 lb asparagus, trimmed and cut into 1 inch pieces
  • 1/2 cup heavy cream
  • 2 clove garlic, minced
  • Grated zest of 1 lemon
  • Salt and white pepper
  • 4 tablespoons pine nuts, toasted
  • 1 bag (about 5 ounces) baby arugula

Directions

Cook pasta, following package instructions.

Steam asparagus for 5 minutes. 

Meanwhile, place the heavy cream in a small sauce pan and add the garlic and lemon zest. Simmer gently for a couple minutes, season with salt and white pepper.

Drain the pasta, reserving about 1/4 cup of the cooking water and return the pasta to the pot. Add the asparagus, cream mixture and toasted pine nuts. Add the arugula and reserved cooking water and stir until the leaves are slightly wilted. Serve immediately.


© 2016 Jon Ashton

Note from Cookstr's Editors

Nutritional information is based on 1/8 teaspoon of added salt per serving.

 

Nutritional Information

Nutrients per serving (% daily value)

552kcal (28%)
115mg (12%)
10mg (17%)
186mcg RAE (6%)
545mg
101mg
17g
5g
5g
80g
41mg (14%)
319mg (13%)
8g (38%)
19g (29%)
6mg (31%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

in-the-kitchen-with-david In the Kitchen with David
by David Venable
david-rosengarten-entertains-fabulous-parties-for-food-lovers David Rosengarten Entertain...
by David Rosengarten
lidias-italy Lidia's Italy
by Lidia Bastianich
the-south-american-table-the-flavor-and-soul-of-authentic-home-cooking-from-patagonia-to-rio-de-janeiro-with-450-recipes The South American Table: T...
by Maria Baez Kijac
everyday-chinese-cooking Everyday Chinese Cooking
by Katie Chin, Leeann Chin
lucid-food Lucid Food
by Louisa Shafia
food-to-live-by Food to Live By
by Myra Goodman
a-bakers-odyssey A Baker's Odyssey
by Andrew Schloss
baked-explorations Baked Explorations
by Matt Lewis
the-lee-bros-southern-cookbook-stories-and-recipes-for-southerners-and-would-be-southerners The Lee Bros. Southern Cook...
by Ted Lee, Matt Lee
the-asian-grandmothers-cookbook The Asian Grandmothers Cook...
by Patricia Tanumihardja
allergy-free-desserts Allergy-Free Desserts
by Elizabeth Gordon
raos-cookbook Rao's Cookbook
by Frank Pellegrino
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?