Info
- Course: Side Dish
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 12 Times
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Asparagus
Cookbook
Yield : Serves 4
Ingredients
- 4 pounds thin asparagus spears, ends trimmed
- Melted butter
- Freshly squeezed lemon juice
Directions
Bring 3 inches of lightly salted water to boil in a large shallow pan. Add the asparagus and bring to a simmer. Simmer for 6 to 8 minutes, just until tender. Drain and serve hot with melted butter and lemon juice.
© Christopher Idone
Nutritional Information
Nutrients per serving
Nutritional information includes 1 teaspoon of melted butter per serving.
126 kcal
11 % daily value
51 % daily value
7 % daily value
921 mg
64 mg
10 g
9 g
9 g
18 g
10 mg
10 mg
3 g
4 g
53 % daily value
