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Asparagus

Updated February 23, 2016
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This image courtesy of TomEckerle.Cookstr.com

Serves4

CostInexpensive

Easy

Total Timeunder 15 minutes

Kid FriendlyYes

One Pot MealYes

OccasionBuffet, Formal Dinner Party

Recipe Courseside dish

Dietary Considerationegg-free, gluten-free, lactose-free, peanut free, soy free, tree nut free, vegetarian

Five Ingredients or LessYes

Mealdinner, lunch

Type of Dishvegetable

Ingredients

  • 4 pounds thin asparagus spears, ends trimmed
  • Melted butter
  • Freshly squeezed lemon juice

Instructions

Bring 3 inches of lightly salted water to boil in a large shallow pan. Add the asparagus and bring to a simmer. Simmer for 6 to 8 minutes, just until tender. Drain and serve hot with melted butter and lemon juice.

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