Chicken:

• 2 boneless chicken breasts
• 1 tablespoon minced ginger
• 3 finely chopped garlic cloves
• 1 tablespoon lime zest
• 1 tablespoon lemon zest
• Salt & pepper

Vinaigrette:

• 1 tablespoon olive oil
• 2 teaspoons apple cider vinegar
• 2 teaspoons chopped fresh cilantro
• 2 tablespoons thinly sliced scallion
• Pinch of salt

Vegetables:

• 1 cup peeled, julienned steamed carrot
• 1 red bell pepper, julienned
• 2 tablespoons chopped cilantro
• 1/2 teaspoon black sesame seeds
• 2 tablespoons fish soy sauce
• 2 tablespoons toasted sesame oil
• Salt and pepper to taste