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Asian Cucumber Salad with Smoked Salmon

Updated February 23, 2016
(1 Votes)

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Cucumber slices combine well with the flavor of smoked salmon.

Makes6 servings

Preparation Time10 min

Preparation Time - Text10 mins

CostModerate

Easy

Total Timeunder 30 minutes

OccasionCasual Dinner Party

Recipe Coursecold appetizer

Dietary Considerationcold appetizer

Mealdinner, lunch

Moodstressed

Taste and Texturecrisp, savory, smoky, umami

Type of Dishfirst course salad

Ingredients

  • 2 large cucumbers
  • Salt and freshly ground black pepper
  • 14 oz (400g) smoked salmon, cut into long strips
  • 1 lime, cut into 12 wedges, to garnish (optional)
  • ¼ cup white wine vinegar
  • 2 tbsp vegetable oil
  • 2 tbsp chopped cilantro
  • 1 tbsp Asian fish sauce
  • 1 tbsp Thai sweet chili sauce
  • 1 garlic clove, chopped (optional)

Instructions

To make the dressing, shake the vinegar, oil, cilantro, fish sauce, chili sauce, and garlic in a jar.

With a vegetable peeler, slice the cucumber lengthwise into ribbons, discarding the center core of seeds. Place in a bowl.

10 minutes before serving, pour the dressing over the cucumber and season with salt and pepper.

Mound equal amounts of cucumber on individual plates, and arrange the smoked salmon strips on top. Sprinkle with black pepper and garnish with lime wedges (if using).

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