← Back to Search Results
sauteeing Asian
Asian Chicken Wrap with Hoisin Sauce

Photo by: Joseph De Leo
Comments: 2
 

Recipe

Take-out moo-shu chicken has numerous ingredients, with some being exotic (dried lily buds, anyone?). This streamlined version delivers much of the flavor with supermarket ingredients and turns the moo-shu into a wrap.

Yield: Makes 4 servings

Ingredients

Chicken:

  • 2 tablespoons soy sauce
  • 1 tablespoon dry sherry
  • 1 teaspoon cornstarch
  • Two 6-ounce boneless and skinless chicken breasts, cut into long ½-inch-thick strips
  • 1 tablespoon vegetable oil

Vegetables:

  • 1 tablespoon vegetable oil
  • 1½ cups sliced button mushrooms
  • 2 scallions, white and green parts, chopped
  • 1 garlic clove, finely chopped
  • Half of a 1-pound bag (about 3 cups) coleslaw mix
  • 3 tablespoons reduced-sodium chicken broth or water
  • 1 tablespoon soy sauce
  • 2 teaspoons hoisin sauce
  • 4 flour tortillas, heated

Directions

1. For the chicken, mix the soy sauce, sherry, and cornstarch in a small bowl. Add the chicken strips and mix to thoroughly coat the chicken. Heat the oil in a large skillet over high heat. Add the chicken and cook, stirring almost constantly, until it turns white, about 3½ minutes. Transfer to a plate.

2. For the vegetables, heat the oil in the same skillet over high heat. Add the mushrooms and cook, stirring often, until they give off their juices and begin to brown, about 3 minutes. Stir in the scallions and garlic, and cook until the garlic is fragrant, about 30 seconds. Stir in the coleslaw mix, broth, and soy sauce. Add the chicken. Cook, stirring often, until the coleslaw is wilted and heated through, about 3 minutes. Stir in the hoisin sauce.

3. For each wrap, place one-fourth of the chicken mixture on a tortilla and roll up. Serve hot.


© 2004 Art Smith
 

Nutritional Information

Nutrients per serving (% daily value)

346kcal (17%)
97mg (10%)
22mg (37%)
14mcg RAE (0%)
625mg
49mg
25g
4g
3g
31g
54mg (18%)
1226mg (51%)
2g (9%)
13g (20%)
3mg (15%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
  • mcmooo

    10.07.11 Flag comment

    Delicious!...and soooo easy! One change I made was sauteing the veggies by themselves and not adding together with the chicken until they were in the wrap. I left out the broth and just spread the hoisin on the tortilla. I used a very thin, pliable wrap, as close to a moo shu wrapper as I could get and these turned out great.

  • angface87

    02.05.11 Flag comment

    Super Yummy! and easy too.. .my favorite combination.... I calculated about 300/serving?

 

Explore Cookbooks on Cookstr

down-home-with-the-neelys-a-southern-family-cookbook Down Home with the Neelys: ...
by Gina Neely, Pat Neely
125-best-cupcake-recipes 125 Best Cupcake Recipes
by Julie Hasson
mom-a-licious Mom-a-Licious
by Domenica Catelli
once-upon-a-tart-soups-salads-muffins-and-more-from-new-york-citys-favorite-bakeshop-and-cafe Once Upon a Tart: Soups, Sa...
by Frank Mentesana, Jerome Audureau
lidias-italy Lidia's Italy
by Lidia Bastianich
ham-an-obsession-with-the-hindquarter Ham: An Obsession with the ...
by Bruce Weinstein, Mark Scarbrough
the-sushi-experience The Sushi Experience
by Hiroko Shimbo
the-mozza-cookbook The Mozza Cookbook
by Nancy Silverton
lucid-food Lucid Food
by Louisa Shafia
le-bernardin-cookbook Le Bernardin Cookbook
by Eric Ripert, Maguy Le Coze
gluten-free-and-vegan-holidays Gluten-Free and Vegan Holidays
by Jennifer Katzinger
arthur-schwartzs-new-york-city-food Arthur Schwartz's New York ...
by Arthur Schwartz
antipasti-fabulous-appetizers-and-small-plates Antipasti: Fabulous Appetiz...
by Joyce Goldstein
flavor Flavor
by Rocco DiSpirito
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?