← Back to Search Results
sauteeing Asian
Asian Chicken Wrap with Hoisin Sauce Recipe-3939

Photo by: Joseph De Leo
Comments: 2
 

Recipe

Take-out moo-shu chicken has numerous ingredients, with some being exotic (dried lily buds, anyone?). This streamlined version delivers much of the flavor with supermarket ingredients and turns the moo-shu into a wrap.

Yield: Makes 4 servings

Ingredients

Chicken:

  • 2 tablespoons soy sauce
  • 1 tablespoon dry sherry
  • 1 teaspoon cornstarch
  • Two 6-ounce boneless and skinless chicken breasts, cut into long ½-inch-thick strips
  • 1 tablespoon vegetable oil

Vegetables:

  • 1 tablespoon vegetable oil
  • 1½ cups sliced button mushrooms
  • 2 scallions, white and green parts, chopped
  • 1 garlic clove, finely chopped
  • Half of a 1-pound bag (about 3 cups) coleslaw mix
  • 3 tablespoons reduced-sodium chicken broth or water
  • 1 tablespoon soy sauce
  • 2 teaspoons hoisin sauce
  • 4 flour tortillas, heated

Directions

1. For the chicken, mix the soy sauce, sherry, and cornstarch in a small bowl. Add the chicken strips and mix to thoroughly coat the chicken. Heat the oil in a large skillet over high heat. Add the chicken and cook, stirring almost constantly, until it turns white, about 3½ minutes. Transfer to a plate.

2. For the vegetables, heat the oil in the same skillet over high heat. Add the mushrooms and cook, stirring often, until they give off their juices and begin to brown, about 3 minutes. Stir in the scallions and garlic, and cook until the garlic is fragrant, about 30 seconds. Stir in the coleslaw mix, broth, and soy sauce. Add the chicken. Cook, stirring often, until the coleslaw is wilted and heated through, about 3 minutes. Stir in the hoisin sauce.

3. For each wrap, place one-fourth of the chicken mixture on a tortilla and roll up. Serve hot.


© 2004 Art Smith
 

Nutritional Information

Nutrients per serving (% daily value)

346kcal (17%)
97mg (10%)
22mg (37%)
14mcg RAE (0%)
625mg
49mg
25g
4g
3g
31g
54mg (18%)
1226mg (51%)
2g (9%)
13g (20%)
3mg (15%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
  • mcmooo

    10.07.11 Flag comment

    Delicious!...and soooo easy! One change I made was sauteing the veggies by themselves and not adding together with the chicken until they were in the wrap. I left out the broth and just spread the hoisin on the tortilla. I used a very thin, pliable wrap, as close to a moo shu wrapper as I could get and these turned out great.

  • angface87

    02.05.11 Flag comment

    Super Yummy! and easy too.. .my favorite combination.... I calculated about 300/serving?

 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

gluten-free-and-vegan-holidays Gluten-Free and Vegan Holidays
by Jennifer Katzinger
big-fat-cookies Big Fat Cookies
by Elinor Klivans
everyday-chinese-cooking Everyday Chinese Cooking
by Katie Chin, Leeann Chin
fresh-from-the-market Fresh from the Market
by Laurent Tourondel
cooking-with-too-hot-tamales Cooking with Too Hot Tamales
by Mary Sue Milliken, Susan Feniger
good-to-the-grain Good to the Grain
by Kim Boyce
martin-yans-china Martin Yan's China
by Martin Yan
the-country-cooking-of-ireland The Country Cooking of Ireland
by Colman Andrews
spice Spice
by Ana Sortun
david-burkes-new-american-classics David Burke's New American ...
by David Burke, Judith Choate
baked-explorations Baked Explorations
by Matt Lewis
the-sweet-life The Sweet Life
by Kate Zuckerman
living-raw-food Living Raw Food
by Sarma Melngailis
allergy-free-desserts Allergy-Free Desserts
by Elizabeth Gordon
desserts-4-today Desserts 4 Today
by Abby Dodge
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?