← Back to Search Results
Asian
Asian Broccoli Almond Slaw

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Yield: Serves  8

Ingredients

  • 1 head Napa cabbage
  • 1 bunch (6) green onions, chopped
  • ¾ cup raisins
  • ½ cup canned black beans, rinsed and drained
  • 1 cup toasted sliced almonds
  • 2 broccoli crowns

Dressing:

  • ½ cup grapeseed oil
  • ½ cup honey
  • ¼ cup tarragon vinegar
  • 1 tablespoon less sodium soy sauce

Directions

Preheat oven to 350ºF. Chop the cabbage (using about 2/3 of the cabbage-throw out tough white core), add onions and chill until ready to serve. Toast the almonds (approximately 4 minutes in the oven). Chop the top of the broccoli crown very fine. Just before serving, add the raisins, black beans, almonds and broccoli crown. Toss desired amount dressing with the salad ingredients.


© 2014 Debbie Gore
 

Nutritional Information

Nutrients per serving (% daily value)

378kcal (19%)
136mg (6%)
48g
9g
20g (31%)
0g
2g (9%)
6g
11g
0mg (0%)
30g
10g
93mg
868mg
79mcg RAE (3%)
154mg (257%)
140mg (14%)
3mg (14%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Explore Cookbooks on Cookstr

the-vegetable-dishes-i-cant-live-without The Vegetable Dishes I Can'...
by Mollie Katzen, Greg Atkinson
salmon-a-cookbook Salmon: A Cookbook
by Diane Morgan
chez-panisse-fruit Chez Panisse Fruit
by Alice Waters
amor-y-tacos Amor Y Tacos
by Deborah Schneider
the-bread-bible The Bread Bible
by Rose Levy Beranbaum
unforgettable-desserts Unforgettable Desserts
by Dede Wilson
david-rosengarten-entertains-fabulous-parties-for-food-lovers David Rosengarten Entertain...
by David Rosengarten
lidias-italy Lidia's Italy
by Lidia Bastianich
arthur-schwartzs-new-york-city-food Arthur Schwartz's New York ...
by Arthur Schwartz
living-raw-food Living Raw Food
by Sarma Melngailis
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?