Info
- Course: Side Dish, Vegetable
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 61 Times
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Asian Broccoli Almond Slaw
Yield : Serves 8
Ingredients
- 1 head Napa cabbage
- 1 bunch (6) green onions, chopped
- ¾ cup raisins
- ½ cup canned black beans, rinsed and drained
- 1 cup toasted sliced almonds
- 2 broccoli crowns
Dressing:
- ½ cup grapeseed oil
- ½ cup honey
- ¼ cup tarragon vinegar
- 1 tablespoon less sodium soy sauce
Directions
Preheat oven to 350ºF. Chop the cabbage (using about 2/3 of the cabbage-throw out tough white core), add onions and chill until ready to serve. Toast the almonds (approximately 4 minutes in the oven). Chop the top of the broccoli crown very fine. Just before serving, add the raisins, black beans, almonds and broccoli crown. Toss desired amount dressing with the salad ingredients.
© 2012 Debbie Gore
Nutritional Information
Nutrients per serving
378 kcal
14 % daily value
257 % daily value
3 % daily value
868 mg
93 mg
10 g
30 g
9 g
48 g
0 mg
136 mg
2 g
20 g
14 % daily value
