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Asian Broccoli Almond Slaw Recipe-18468

Photo by: Joseph De Leo
Comments: 0


Yield: Serves  8


  • 1 head Napa cabbage
  • 1 bunch (6) green onions, chopped
  • ¾ cup raisins
  • ½ cup canned black beans, rinsed and drained
  • 1 cup toasted sliced almonds
  • 2 broccoli crowns


  • ½ cup grapeseed oil
  • ½ cup honey
  • ¼ cup tarragon vinegar
  • 1 tablespoon less sodium soy sauce


Preheat oven to 350ºF. Chop the cabbage (using about 2/3 of the cabbage-throw out tough white core), add onions and chill until ready to serve. Toast the almonds (approximately 4 minutes in the oven). Chop the top of the broccoli crown very fine. Just before serving, add the raisins, black beans, almonds and broccoli crown. Toss desired amount dressing with the salad ingredients.

© 2015 Debbie Gore

Nutritional Information

Nutrients per serving (% daily value)

378kcal (19%)
136mg (6%)
20g (31%)
2g (9%)
0mg (0%)
79mcg RAE (3%)
154mg (257%)
140mg (14%)
3mg (14%)

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