← Back to Search Results
baking American, New England
Artichoke Dip Recipe-18151

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Yield: Serves 6

Ingredients

  • 2 (14-ounce) cans artichoke hearts, drained
  • 1 cup Hellmann’s or Best Foods Real Mayonnaise
  • 1 cup freshly grated Parmigiano-Reggiano cheese
  • 3 medium garlic cloves, minced
  • Dash of Tabasco red pepper sauce

Tool:

  • Cheese grater

Directions

Preheat the oven to 350°F. Chop the artichokes and mix with remaining ingredients. Bake in quiche dish or an ovenproof dish until thoroughly heated and bubbly, about 30 to 45 minutes. I prefer to mix this together and let it sit overnight. Bake before serving. Serve with water crackers.

Variations: Lynne Borkowski, a friend from working together at Caviar to Cabernet, cooks, drains and crumbles 16-ounces of bacon and sprinkles this on top before baking. It makes a hearty appetizer and the bacon adds great flavor. For a Southwest flair, I have also made the basic recipe and added a 7-ounce can of chopped green chiles. Cooked, chopped shrimp (about 1 cup) added to the basic recipe adds a seafood twist!


© 2007 Collector's Press, Inc.
 

Nutritional Information

Nutrients per serving (% daily value)

407kcal (20%)
218mg (22%)
10mg (17%)
69mcg RAE (2%)
405mg
62mg
11g
2g
11g
18g
29mg (10%)
542mg (23%)
7g (37%)
34g (53%)
1mg (6%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

julias-kitchen-wisdom Julia's Kitchen Wisdom
by Julia Child
flavor Flavor
by Rocco DiSpirito
the-south-american-table-the-flavor-and-soul-of-authentic-home-cooking-from-patagonia-to-rio-de-janeiro-with-450-recipes The South American Table: T...
by Maria Baez Kijac
living-raw-food Living Raw Food
by Sarma Melngailis
nigella-express Nigella Express
by Nigella Lawson
the-vegetable-dishes-i-cant-live-without The Vegetable Dishes I Can'...
by Mollie Katzen, Greg Atkinson
125-best-vegan-recipes 125 Best Vegan Recipes
by Maxine Effenson Chuck, Beth Gurney
ice-creams-and-sorbets-cool-recipes Ice Creams and Sorbets: Coo...
by Lou Seibert Pappas
baked-explorations Baked Explorations
by Matt Lewis
david-burkes-new-american-classics David Burke's New American ...
by David Burke, Judith Choate
the-bread-bible The Bread Bible
by Rose Levy Beranbaum
a-bakers-odyssey A Baker's Odyssey
by Andrew Schloss
urban-italian-simple-recipes-and-true-stories-from-a-life-in-food Urban Italian: Simple Recip...
by Andrew Carmellini
down-home-with-the-neelys-a-southern-family-cookbook Down Home with the Neelys: ...
by Gina Neely, Pat Neely
food-to-live-by Food to Live By
by Myra Goodman
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?