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Artichoke and Scallion Dip

Updated February 23, 2016

This heavy and delicious dip can be made in minutes.

Good with pita bread, vegetable cruditès, or bread sticks, or spread on baguette slices and broil until lightly browned.

Prepare ahead:

The dip can be made up to 24 hours in advance, covered with plastic wrap, and chilled until ready to serve.

Makes6 servings

Preparation Time5 min

Preparation Time - Text5 mins

CostInexpensive

Easy

Total Timeunder 15 minutes

Make Ahead RecipeYes

OccasionCocktail Party

Recipe Courseantipasto/mezze, cold appetizer

Dietary Considerationpeanut free, soy free, tree nut free, vegetarian

Equipmentfood processor

Five Ingredients or LessYes

Mealdinner, lunch

Taste and Texturecreamy, rich

Type of Dishdip/spread

Ingredients

  • One 14 oz (390g) can artichoke hearts, drained
  • 3 scallions, white and green parts, coarsely chopped
  • 1 garlic clove, halved
  • ¼ cup mayonnaise
  • Salt and freshly ground black pepper

Instructions

Place the artichokes, scallions, garlic, and mayonnaise in a food processor or blender and process to form a smooth purèe.

Season to taste with salt and pepper, then spoon into a serving bowl, cover, and refrigerate until ready to serve.

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