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Artichoke and Scallion Dip Recipe-717

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This heavy and delicious dip can be made in minutes.

Yield: Makes 6 servings
Prep time: 5 Mins


  • One 14 oz (390g) can artichoke hearts, drained
  • 3 scallions, white and green parts, coarsely chopped
  • 1 garlic clove, halved
  • ¼ cup mayonnaise
  • Salt and freshly ground black pepper


1. Place the artichokes, scallions, garlic, and mayonnaise in a food processor or blender and process to form a smooth purèe.

2. Season to taste with salt and pepper, then spoon into a serving bowl, cover, and refrigerate until ready to serve.


Good with pita bread, vegetable cruditès, or bread sticks, or spread on baguette slices and broil until lightly browned.

Prepare ahead:

The dip can be made up to 24 hours in advance, covered with plastic wrap, and chilled until ready to serve.

© 2008 Dorling Kindersley

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 1/8 teaspoon added salt per serving.

103kcal (5%)
21mg (2%)
6mg (11%)
12mcg RAE (0%)
3mg (1%)
383mg (16%)
1g (6%)
8g (12%)
1mg (3%)

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