- Course: Antipasto/Mezze, Cold Appetizer
- Total Time: Under 15 Minutes
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 38 Times
Can be made ahead of time.
This heavy and delicious dip can be made in minutes.
1. Place the artichokes, scallions, garlic, and mayonnaise in a food processor or blender and process to form a smooth purèe.
2. Season to taste with salt and pepper, then spoon into a serving bowl, cover, and refrigerate until ready to serve.
Good with pita bread, vegetable cruditès, or bread sticks, or spread on baguette slices and broil until lightly browned.
The dip can be made up to 24 hours in advance, covered with plastic wrap, and chilled until ready to serve.
Nutritional information is based on 1/8 teaspoon added salt per serving.