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Artichoke and Scallion Dip

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Recipe

This heavy and delicious dip can be made in minutes.

Yield: Makes 6 servings
Prep time: 5 Mins

Ingredients

  • One 14 oz (390g) can artichoke hearts, drained
  • 3 scallions, white and green parts, coarsely chopped
  • 1 garlic clove, halved
  • ¼ cup mayonnaise
  • Salt and freshly ground black pepper

Directions

1. Place the artichokes, scallions, garlic, and mayonnaise in a food processor or blender and process to form a smooth purèe.

2. Season to taste with salt and pepper, then spoon into a serving bowl, cover, and refrigerate until ready to serve.

Notes

Good with pita bread, vegetable cruditès, or bread sticks, or spread on baguette slices and broil until lightly browned.

Prepare ahead:

The dip can be made up to 24 hours in advance, covered with plastic wrap, and chilled until ready to serve.


© 2008 Dorling Kindersley
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 1/8 teaspoon added salt per serving.

103kcal (5%)
21mg (2%)
6mg (11%)
12mcg RAE (0%)
210mg
29mg
2g
1g
6g
9g
3mg (1%)
383mg (16%)
1g (6%)
8g (12%)
1mg (3%)
 

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