← Back to Search Results Indian
aromatic-vegetable-curry

Photo by: Joseph De Leo
Comments: 0
 

Recipe

There is no cuisine more alive to the delicious possibilities of vegetables than Indian. Because so many Hindus are vegetarians, they have found ways to prepare vegetables that are extraordinary. The selection used here is quite typical of those found in local markets in India. (In Agra there is a small market where all the vegetables are arranged according to color.) Honey mellows any harshness the spices may impart and makes this curry completely delicious.

Ingredients

  • 2 tablespoons olive oil
  • 1 cup chopped onions
  • 1 large leek, white part only, well rinsed and diced
  • 2 tablespoons minced garlic
  • 2 tablespoons minced fresh ginger
  • 2 tablespoons best-quality curry powder
  • 4 carrots, peeled, halved lengthwise, and cut into 1-inch lengths
  • 3 russet potatoes, peeled and cut into ½-inch dice
  • 1 butternut squash (about 2 pounds), cut into ½-inch dice
  • 1 cauliflower, trimmed and broken into small florets
  • 1 small fennel bulb, trimmed and cut into ½-inch cubes
  • 2 cups cut green beans (1½-inch lengths)
  • 4 cups Vegetable Broth or Basic Chicken Broth
  • 2 tablespoons clover honey
  • 4 whole cloves
  • 1 cinnamon stick (3 inches long)
  • 1 can (15.5 ounces) chickpeas (garbanzo beans), drained
  • ½ cup coarsely chopped fresh cilantro
  • 2 tablespoons chopped fresh mint, for garnish

Directions

1. Heat the olive oil in a large heavy pot over medium-low heat. Add the onions and leek and cook, stirring occasionally, until softened, 10 to 15 minutes. Add the garlic and ginger and cook over very low heat until the flavors are blended, about 3 minutes. Add the curry powder and cook, stirring, until the curry aroma permeates the kitchen, another 2 minutes.

2. Add the carrots, potatoes, squash, cauliflower, fennel, and green beans. Stir in the broth, honey, cloves, and cinnamon stick, raise the heat to high, and bring to a boil. Reduce the heat to medium-low and simmer, uncovered, until the vegetables are tender, about 20 minutes. Then add the chickpeas and simmer, stirring once or twice, to blend the flavors, another 10 minutes.

3. Shortly before serving, stir in the cilantro and remove the cinnamon stick and cloves. Sprinkle with the chopped mint and serve.


© 2003 Sheila Lukins

Note from Cookstr's Editors

Nutritional information is based on 8 servings, but does not include Vegetable Broth or Basic Chicken Broth. For nutritional information on Vegetable Broth or Basic Chicken Broth, please follow the links above.

 

Nutritional Information

Nutrients per serving (% daily value)

297kcal (15%)
158mg (16%)
78mg (130%)
878mcg RAE (29%)
1415mg
110mg
9g
12g
11g
60g
0mg (0%)
236mg (10%)
1g (3%)
5g (7%)
4mg (23%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Explore Cookbooks on Cookstr

the-country-cooking-of-ireland The Country Cooking of Ireland
by Colman Andrews
cooking-for-friends Cooking for Friends
by Gordon Ramsay
ham-an-obsession-with-the-hindquarter Ham: An Obsession with the ...
by Bruce Weinstein, Mark Scarbrough
a-bakers-odyssey A Baker's Odyssey
by Andrew Schloss
david-burkes-new-american-classics David Burke's New American ...
by David Burke, Judith Choate
cook-with-jamie Cook with Jamie
by Jamie Oliver
urban-italian-simple-recipes-and-true-stories-from-a-life-in-food Urban Italian: Simple Recip...
by Andrew Carmellini
a-new-way-to-cook A New Way to Cook
by Sally Schneider
good-to-the-grain Good to the Grain
by Kim Boyce
american-masala American Masala
by Suvir Saran
lidias-italy Lidia's Italy
by Lidia Bastianich
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?